Health, lifestyle and sociodemographic characteristics are associated with Brazilian dietary patterns: Brazilian National Health Survey von Monteiro dos Santos, Jonas Eduardo, Crispim, Sandra Patricia, Murphy, Jack, Cancela, Marianna de Camargo

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Comparison of the ISU, NCI, MSM, and SPADE Methods for Estimating Usual Intake: A Simulation Study of Nutrients Consumed Daily von Laureano, Greice H C, Torman, Vanessa B L, Crispim, Sandra P, Dekkers, Arnold L M, Camey, Suzi A

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Method for the Development of WISH, a Globally Applicable Index for Healthy Diets from Sustainable Food Systems von Trijsburg, Laura, Talsma, Elise F., Crispim, Sandra P., Garrett, James, Kennedy, Gina, de Vries, Jeanne H. M., Brouwer, Inge D.

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Quality assurance of the international computerised 24 h dietary recall method (EPIC-Soft) von Crispim, Sandra P., Nicolas, Genevieve, Casagrande, Corinne, Knaze, Viktoria, Illner, Anne-Kathrin, Huybrechts, Inge, Slimani, Nadia

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Ultra-Processed Foods and Schooling Are Independently Associated with Lower Iron and Folate Consumption by Pregnant Women Followed in Primary Health Care von Biete, Amanda, Gonçalves, Vivian S S, Crispim, Sandra P, Franceschini, Sylvia C C, Carmo, Ariene S, Pizato, Nathalia

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Estimating national and subnational nutrient intake distributions of global diets von Passarelli, Simone, Free, Christopher M, Allen, Lindsay H, Batis, Carolina, Beal, Ty, Biltoft-Jensen, Anja Pia, Bromage, Sabri, Cao, Ling, Castellanos-Gutiérrez, Analí, Christensen, Tue, Crispim, Sandra P, Dekkers, Arnold, De Ridder, Karin, Kronsteiner-Gicevic, Selma, Lee, Christopher, Li, Yanping, Moursi, Mourad, Moyersoen, Isabelle, Schmidhuber, Josef, Shepon, Alon, Viana, Daniel F, Golden, Christopher D

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Improving Pregnant Women's Iodine Intake Estimates and Its Prevalence of Inadequacy through the Use of Salt and Seasoning Covariates von Silva, Débora L F, Crispim, Sandra P, Almeida, Claudia C B, Schrubbe, Vanessa, Azevedo, Francilene M, de Faria, Franciane R, Pizato, Nathalia, Pereira, Renata J, Macedo, Mariana de S, Franceschini, Sylvia do C C

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Association of Overweight with Food Portion Size among Adults of São Paulo - Brazil von Pereira, Jaqueline Lopes, Mendes, Aline, Crispim, Sandra Patricia, Marchioni, Dirce Maria, Fisberg, Regina Mara

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Subjects' Perception in Quantifying Printed and Digital Photos of Food Portions von Nichelle, Pryscila G, Almeida, Claudia C B, Camey, Suzi A, Garmus, Lenine M, Elias, Vanessa C M, Marchioni, Dirce M, da Silva, Danielle G, Ocke, Marga C, Slimani, Nadia, Fisberg, Regina M, Crispim, Sandra P

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Comparing Methods from the National Cancer Institute vs Multiple Source Method for Estimating Usual Intake of Nutrients in the Hispanic Community Health Study/Study of Latino Youth... von Pereira, Jaqueline L., de Castro, Michelle A., Crispim, Sandra P., Fisberg, Regina M., Isasi, Carmen R., Mossavar-Rahmani, Yasmin, Van Horn, Linda, Carnethon, Mercedes R., Daviglus, Martha L., Perreira, Krista M., Gallo, Linda C., Sotres-Alvarez, Daniela, Mattei, Josiemer

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A fuzzy logic-based tool to assess beef cattle ranching sustainability in complex environmental systems von Santos, Sandra A., de Lima, Helano Póvoas, Massruhá, Silvia M.F.S., de Abreu, Urbano G.P., Tomás, Walfrido M., Salis, Suzana M., Cardoso, Evaldo L., de Oliveira, Márcia Divina, Soares, Márcia Toffani S., dos Santos, Antônio, de Oliveira, Luiz Orcírio F., Calheiros, Débora F., Crispim, Sandra M.A., Soriano, Balbina M.A., Amâncio, Christiane O.G., Nunes, Alessandro Pacheco, Pellegrin, Luiz Alberto

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Relative validity and reproducibility of food frequency questionnaire for individuals on hemodialysis (NUGE‐HD study) von Wendling, Aline L., Crispim, Sandra P., Ribeiro, Sarah Aparecida V., Balbino, Karla P., Hermsdorff, Helen Hermana M.

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Identification of Requirements for Computer-Supported Matching of Food Consumption Data with Food Composition Data von Koroušić Seljak, Barbara, Korošec, Peter, Eftimov, Tome, Ocke, Marga, van der Laan, Jan, Roe, Mark, Berry, Rachel, Crispim, Sandra Patricia, Turrini, Aida, Krems, Carolin, Slimani, Nadia, Finglas, Paul

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Adapting the standardised computer- and interview-based 24 h dietary recall method (GloboDiet) for dietary monitoring in Latin America von Bel-Serrat, Silvia, Knaze, Viktoria, Nicolas, Genevieve, Marchioni, Dirce M, Steluti, Josiane, Mendes, Aline, Crispim, Sandra P, Fisberg, Regina M, Pereira, Rosangela A, Araujo, Marina C, Sichieri, Rosely, Yokoo, Edna M, Sánchez-Pimienta, Tania, Aburto, Tania C, Pedraza, Lilia S, Slimani, Nadia

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Iodine Concentration in Drinking Water in the Same or Different Seasons of the Year in Brazilian Macroregions von Pinto, Carina Aparecida, de Castro Morais, Dayane, Franceschini, Sylvia do Carmo Castro, Vieira Ribeiro, Sarah Aparecida, Filomeno Fontes, Edimar Aparecida, Pelucio Pizato, Nathália Marcolini, Rocha de Faria, Franciane, Pereira, Renata Junqueira, Goés da Silva, Danielle, Abreu de Carvalho, Carolina, de Cássia Carvalho Oliveira, Fabiana, Sperandio, Naiara, Navarro, Anderson Marliere, Crispim, Sandra Patrícia, Priore, Silvia Eloiza

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Two non-consecutive 24 h recalls using EPIC-Soft software are sufficiently valid for comparing protein and potassium intake between five European centres – results from the Europea... von Crispim, Sandra P., de Vries, Jeanne H. M., Geelen, Anouk, Souverein, Olga W., Hulshof, Paul J. M., Lafay, Lionel, Rousseau, Anne-Sophie, Lillegaard, Inger T. L., Andersen, Lene F., Huybrechts, Inge, De Keyzer, Willem, Ruprich, Jiri, Dofkova, Marcela, Ocke, Marga C., de Boer, Evelien, Slimani, Nadia, van't Veer, Pieter

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Chronic diseases and emotional disorders are associated with low perception of quality of life in food insecurity/security von Pequeno, Nila Patrícia Freire, Cabral, Natália Louise de Araújo, Oliveira, Ângelo Giuseppe Roncalli Costa, Crispim, Sandra Patrícia, Rocha, Cecília, Marchioni, Dirce Maria, Lima, Severina Carla Vieira Cunha, Lyra, Clélia de Oliveira

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Food poverty among children aged 6–59 months in Brazil: results from the Brazilian National Survey on Child Nutrition (ENANI-2019) von Carneiro, Letícia Barroso Vertulli, Lacerda, Elisa Maria de Aquino, Oliveira, Natália, Schincaglia, Raquel Machado, Alves-Santos, Nadya Helena, Berti, Talita Lelis, Crispim, Sandra Patricia, Farias, Dayana Rodrigues, Mello, Juliana Vieira de Castro, Normando, Paula, Castro, Inês Rugani Ribeiro, Kac, Gilberto

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Diet quality and associated factors in Brazilian undergraduates during the COVID-19 pandemic von Galvão, Liana L P, Santos, Thanise S S, Slater, Betzabeth, Lyra, Clélia de O, Rolim, Priscilla M, Ramalho, Alanderson A, Dalamaria, Tatiane, Martins, Fernanda Andrade, Höfelmann, Doroteia A, Crispim, Sandra P, Gorgulho, Bartira M, Rodrigues, Paulo R M, Marchioni, Dirce M, Maciel, Bruna L L

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Dietary patterns and associated factors of children under two years of age born prematurely von Godinho, Ana Paula Kulig, Conceição, Amanda de Oliveira da, Rodrigues, Elisa Leite, Siqueira, Ilanna Mirela Becker Jorge, Taconeli, Cesar Augusto, Crispim, Sandra Patrícia, Dias, Marcia Regina Messaggi Gomes, Almeida, Claudia Choma Bettega

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