Peach von Manganaris, George Athanasios, Costa, Guglielmo, Crisosto, Carlos, Badenes, Maria Luisa, Adaskaveg, James, Anthony, B, Bassi, Daniele, Blaauw, B, Bonghi, C, Botton, A

Volltext

Chilling injury in peach and nectarine von Lurie, Susan, Crisosto, Carlos H.

Volltext

Relationship between ripe soluble solids concentration (RSSC) and consumer acceptance of high and low acid melting flesh peach and nectarine ( Prunus persica (L.) Batsch) cultivars von Crisosto, Carlos H., Crisosto, Gayle M.

Volltext

Increasing ‘Blackamber’ plum ( Prunus salicina Lindell) consumer acceptance von Crisosto, Carlos H., Garner, David, Crisosto, Gayle M., Bowerman, Earl

Volltext

Consumer acceptance of ‘Brooks’ and ‘Bing’ cherries is mainly dependent on fruit SSC and visual skin color von Crisosto, Carlos H, Crisosto, Gayle M, Metheney, Paul

Volltext

Cell wall metabolism during maturation, ripening and senescence of peach fruit von Brummell, David A., Dal Cin, Valeriano, Crisosto, Carlos H., Labavitch, John M.

Volltext

Segregation of peach and nectarine ( Prunus persica (L.) Batsch) cultivars according to their organoleptic characteristics von Crisosto, Carlos H., Crisosto, Gayle M., Echeverria, Gemma, Puy, Jaume

Volltext

Segregation of plum and pluot cultivars according to their organoleptic characteristics von Crisosto, Carlos H., Crisosto, Gayle M., Echeverria, Gemma, Puy, Jaume

Volltext

Nondestructive determination of flesh color in clingstone peaches von Slaughter, D.C., Crisosto, C.H., Tiwari, G.

Volltext

Carbon dioxide-enriched atmospheres during cold storage limit losses from Botrytis but accelerate rachis browning of ‘Redglobe’ table grapes von Crisosto, Carlos H, Garner, David, Crisosto, Gayle

Volltext

Cell wall metabolism during the development of chilling injury in cold-stored peach fruit: association of mealiness with arrested disassembly of cell wall pectins von Brummell, David A., Dal Cin, Valeriano, Lurie, Susan, Crisosto, Carlos H., Labavitch, John M.

Volltext

Understanding consumer acceptance of early harvested ‘Hayward’ kiwifruit von Crisosto, Carlos H, Crisosto, Gayle M

Volltext

Endopolygalacturonase: a candidate gene for Freestone and Melting flesh in peach von Peace, C.P, Crisosto, C.H, Gradziel, T.M

Volltext

Effects of continuous 0.3 ppm ozone exposure on decay development and physiological responses of peaches and table grapes in cold storage von Palou, Lluı́s, Crisosto, Carlos H, Smilanick, Joseph L, Adaskaveg, James E, Zoffoli, Juan P

Volltext

Understanding American and Chinese consumer acceptance of ‘Redglobe’ table grapes von Crisosto, Carlos H, Crisosto, Gayle M

Volltext

Combination of postharvest antifungal chemical treatments and controlled atmosphere storage to control gray mold and improve storability of ‘Wonderful’ pomegranates von Palou, Lluís, Crisosto, Carlos H., Garner, David

Volltext

Testing the reliability of skin color as an indicator of quality for early season ‘Brooks’ ( Prunus avium L.) cherry von Crisosto, Carlos H, Crisosto, Gayle M, Ritenour, Mark A

Volltext

Effect of gaseous ozone exposure on the development of green and blue molds on cold stored citrus fruit von PALOU, Lluis, SMILANICK, Joseph L, CRISOSTO, Carlos H, MANSOUR, Monir

Volltext

Developing a quantitative method to evaluate peach ( Prunuspersica) flesh mealiness von Crisosto, Carlos H., Labavitch, John M.

Volltext

Effect of continuous exposure to exogenous ethylene during cold storage on postharvest decay development and quality attributes of stone fruits and table grapes von Palou, Lluı&#x0301, s, Crisosto, Carlos H., Garner, David, Basinal, Lisa M.

Volltext