Effects of dietary vitamin E supplementation on plasma lipids and on lipoprotein chemical composition in male broilers von Crisetig, G. (Bologna Univ. (Italy). Facolta di Agraria. Ist. di Zoocolture), Zucchi, P, Fini, M.A, Franchini, A

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The effect of vitamin E on the lipoprotein pattern of growing turkeys von Crisetig, G. (Bologna Univ. (Italy). Dipt. di Biochimica), Fini, M.A, Zucchi, P, Sangiorgi, Z, Franchini, A

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L-lysine production at 65°C by auxotrophic-regulatory mutants ofBacillus stearothermophilus von Crociani, F., Selli, A., Crisetig, G., Gioia, D., Matteuzzi, D.

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Feedback inhibition of homoserine dehydrogenase and threonine deaminase in the genus Bifidobacterium von SELLI, A, CROCIANI, F, MATTEUZZI, D, CRSTIG, G

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Development and first application of an audit system for screening programs based on the PRECEDE-PROCEED model: an experience with breast cancer screening in the region of Lombardy... von Cereda, Danilo, Federici, Antonio, Guarino, Angela, Serantoni, Grazia, Coppola, Liliana, Lemma, Patrizia, Rossi, Paolo Giorgi

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