Analysis of Ergot Alkaloids von Crews, Colin

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Masked mycotoxins: A review von Berthiller, Franz, Crews, Colin, Dall'Asta, Chiara, Saeger, Sarah De, Haesaert, Geert, Karlovsky, Petr, Oswald, Isabelle P., Seefelder, Walburga, Speijers, Gerrit, Stroka, Joerg

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The determination of N-nitrosamines in food von Crews, Colin

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High‐Pressure Thermal Sterilization: Food Safety and Food Quality of Baby Food Puree von Sevenich, Robert, Kleinstueck, Elke, Crews, Colin, Anderson, Warwick, Pye, Celine, Riddellova, Katerina, Hradecky, Jaromir, Moravcova, Eliska, Reineke, Kai, Knorr, Dietrich

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Emerging Issues on Tropane Alkaloid Contamination of Food in Europe von de Nijs, Monique, Crews, Colin, Dorgelo, Folke, MacDonald, Susan, Mulder, Patrick P J

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Analysis of 2-alkylcyclobutanones for detection of food irradiation: Current status, needs and prospects von Crews, Colin, Driffield, Malcolm, Thomas, Christopher

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Formation of Monochloropropane-1,2-diol and Its Esters in Biscuits during Baking von Mogol, Burçe Ataç, Pye, Céline, Anderson, Warwick, Crews, Colin, Gökmen, Vural

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Effect of high pressure thermal sterilization on the formation of food processing contaminants von Sevenich, Robert, Bark, Florian, Crews, Colin, Anderson, Warwick, Pye, Céline, Riddellova, Katerina, Hradecky, Jaromir, Moravcova, Eliska, Reineke, Kai, Knorr, Dietrich

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Survey of Ethyl Carbamate in Fermented Foods Sold in the United Kingdom in 2004 von Hasnip, Sarah, Crews, Colin, Potter, Nicholas, Christy, Julie, Chan, Danny, Bondu, Thomas, Matthews, Wendy, Walters, Barry, Patel, Krishna

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Study of the Main Constituents of Some Authentic Walnut Oils von Crews, Colin, Hough, Patrick, Godward, John, Brereton, Paul, Lees, Michelle, Guiet, Sebastien, Winkelmann, Wilfried

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Update on analytical methods for toxic pyrrolizidine alkaloids von Crews, Colin, Berthiller, Franz, Krska, Rudi

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Quantitation of the Main Constituents of Some Authentic Sesame Seed Oils of Different Origin von Crews, Colin, Hough, Patrick, Brereton, Paul, Godward, John, Lees, Michelle, Guiet, Sebastien, Winkelmann, Wilfried

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Simultaneous determination of six major ergot alkaloids and their epimers in cereals and foodstuffs by LC–MS–MS von Krska, Rudolf, Stubbings, George, Macarthur, Roy, Crews, Colin

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An improved rapid stigmastadiene test to detect addition of refined oil to extra virgin olive oil von Crews, Colin, Pye, Celine, Macarthur, Roy

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Formation and occurrence of esters of 3-chloropropane-1,2-diol (3-CPD) in foods: What we know and what we assume von Hamlet, Colin G, Asuncion, Lisa, Velíšek, Jan, Doležal, Marek, Zelinková, Zuzana, Crews, Colin

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An improved rapid stigmastadiene test to detect addition of refined oil to extra virgin olive oil: Authenticity, Typicality, Traceability and Intrinsic Quality of Food Products von CREWS, Colin, PYE, Celine, MACARTHUR, Roy

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Quantitation of the Main Constituents of Some Authentic Grape-Seed Oils of Different Origin von Crews, Colin, Hough, Patrick, Godward, John, Brereton, Paul, Lees, Michelle, Guiet, Sebastien, Winkelmann, Wilfried

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Loss of Pyrrolizidine Alkaloids on Decomposition of Ragwort (Senecio jacobaea) as Measured by LC-TOF-MS von Crews, Colin, Driffield, Malcolm, Berthiller, Franz, Krska, Rudolf

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Degradation of yew, ragwort and rhododendron toxins during composting von Hough, Rupert L., Crews, Colin, White, Duncan, Driffield, Malcolm, Campbell, Colin D., Maltin, Charlotte

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Some factors affecting the formation of furan in heated foods von Hasnip, S, Crews, C, Castle, L

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