Bioavailability, Disposition, and Dose-Response Effects of Soy Isoflavones When Consumed by Healthy Women at Physiologically Typical Dietary Intakes von Setchell, Kenneth D.R., Brown, Nadine Maynard, Desai, Pankaj B., Zimmer-Nechimias, Linda, Wolfe, Brian, Jakate, Abhijeet S., Creutzinger, Vivian, Heubi, James E.

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Effects of Early Cholesterol Intake on Cholesterol Biosynthesis and Plasma Lipids Among Infants Until 18 Months of Age von Demmers, Thea A, Jones, Peter J. H, Wang, Yanwen, Krug, Susan, Creutzinger, Vivian, Heubi, James E

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Tauroursodeoxycholic acid (TUDCA) in the prevention of total parenteral nutrition-associated liver disease von Heubi, James E., Wiechmann, David A., Creutzinger, Vivian, Setchell, Kenneth D.R., Squires, Robert, Couser, Robert, Rhodes, Philip

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Longer Term Effects of Early Cholesterol Intake on Cholesterol Biosynthesis and Plasma Lipids: A Randomized Clinical Trial von Demmers, Théa A., Jones, Peter J.H., Wang, Yanwen, Krug, Susan, Creutzinger, Vivian, Heubi, James E.

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