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  1. 1
    Low temperature and binding to food components inhibit the antibacterial activity of carvacrol against Listeria monocytogenes in steak tartare

    Low temperature and binding to food components inhibit the antibacterial activity of carvacrol against Listeria monocytogenes in steak tartare von Veldhuizen, E.J.A, Creutzberg, T.O, Burt, S.A, Haagsman, H.P

    Veröffentlicht in Journal of food protection

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  2. 2
    Low temperature and binding to food components inhibit the antibacterial activity of carvacrol against Listeria monocytogenes in steak tartare

    Low temperature and binding to food components inhibit the antibacterial activity of carvacrol against Listeria monocytogenes in steak tartare von Veldhuizen, E.J.A, Creutzberg, T.O, Burt, S.A, Haagsman, H.P


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