Complementary tools for the control and eradication of caprine and ovine brucellosis in the European Union von Crespo León, F, Sáez Llorente, J L, Reviriego Gordejo, F J, Rodríguez Ferri, E F, Durán Ferrer, M

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Determination of the sensory attributes of a Spanish dry-cured sausage von Pérez-Cacho, M.P. Ruiz, Galán-Soldevilla, H., León Crespo, F., Molina Recio, G.

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Complementary tools for the control and eradication of caprine and ovine brucellosis in the European Union: EN- -FR- Outils complémentaires pour le contrôle et l’éradication de la... von CRESPO LEON, F., SAEZ LLORENTE, J.L., RIVIRIEGO GORDEJO, F.J., RODRIGUEZ FERRI, E.F., DURAN FERRER, M

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translation into Spanish of the OIE Manual of diagnostic tests and vaccines for terrestrial animals (mammals, birds and bees): problems, solutions and conclusions von Crespo León, F, Gutiérrez Díez, F, Rodríguez Ferri, F, León Vizcaíno, L, Cuello Gijón, F, Gimeno, E.J, Zepeda Sein, C, Sánchez Vizcaíno Rodríguez, J.M, Cerón Madrigal, J.J, Cantos Gómez, P, Schudel, A

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Estructura organizativa actual y perspectivas de futuro de la OIE (Organización mundial de sanidad animal): EN- -FR- -ES von CRESPO LEON, F., RUIZ MERCADER, J., SABATER SANCHEZ, R., RODRIGUEZ FERRI, E.F., CRESPO AZOFRA, L.

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La traducción al español del Manual of Diagnostic Tests and Vaccines for Terrestrial Animals : soluciones presentes y futuras: EN- -FR- -ES von GUTIERREZ DIEZ, F., CRESPO LEON, F.

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INFLUENCE OF MOLDS ON FLAVOR QUALITY OF SPANISH HAM von OCKERMAN, H.W., SÁNCHEZ, F.J. CÉSPEDES, CRESPO, F. LEÓN

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THE LIPOLYTIC ACTIVITY OF SOME INDIGENOUS SPANISH MOLDS ISOLATED FROM MEAT PRODUCTS von OCKERMAN, H.W., SÁNCHEZ, F.J. CÉSPEDES, MARISCAL, M.A. ORTEGA, LEÓN-CRESPO, F.

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Measuring meat homogenate consistency with the GOSUC consistometer von CRESPO, F. LEON, OCKERMAN, H. W., DE HEREDIA, F. BELTRAN, PADRON, J C. PENEDO

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INFLUENCE OF TEMPERATURE ON PROTEOLYTIC ACTIVITY OF INDIGENOUS SPANISH MOLDS IN MEAT PRODUCTS von OCKERMAN, H.W., SÁNCHEZ, F.J. CÉSPEDES, MARISCAL, MA. ORTEGA, SERRANO, A.M. MARTIN, MUÑOZ, M.C. TORRES, LEÓN-CRESPO, F.

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La traducción al español del Manual de pruebas de diagnóstico y vacunas para los animales terrestres (mamíferos, aves y abejas) de la OIE: problemas, soluciones y conclusiones: EN-... von CRESPO LEON, F., GUTIERREZ DIEZ, F., RODRIGUEZ FERRI, E.F., LEON VIZCAINO, L., CUELLO GIJON, F., GIMENO, E.J., ZEPEDA SEIN, C.A., SANCHEZ VIZCAINO RODRIGUEZ, J.M., CERON MADRIGAL, J.J., CANTOS GOMEZ, P.

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The Spanish translation of the Manual of Diagnostic Tests and Vaccines for Terrestrial Animals: current and future solutions von Díez, F Gutiérrez, León, F Crespo

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The current and future organisational structure of the OIE (World Organisation for Animal Health) von Crespo León, F, Ruiz Mercader, J, Sabater Sánchez, R, Rodríguez Ferri, E F, Crespo Azofra, L

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Physicochemical Changes Occurring During Storage of Precured Beef Blends at Different Temperatures and Two Levels of Salt von OCKERMAN, H. W., CRESPO, F. LEON

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Stability of Precured Beef Blends von OCKERMAN, H. W., CRESPO, F. LEON

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INFLUENCE OF MOLDS ON FLAVOR QUALITY OF SPANISH HAM 1 von OCKERMAN, H.W., SÁNCHEZ, F.J. CÉSPEDES, CRESPO, F. LEÓN

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INFLUENCE OF MOLDS ON FLAVOR QUALITY OF SPANISH HAM1 von OCKERMAN, H.W., SÁNCHEZ, F.J. CÉSPEDES, CRESPO, F. LEÓN

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Thermal Destruction of Microorganisms in Meat by Microwave and Conventional Cooking 1 von Crespo, F Leon, Ockerman, H W

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SDS-Polyacrylamide Electrophoresis Pattern Alteration of Myofibrillar Proteins after Heating of Avian Leg and Breast Muscle 1 von Crespo, F Leon, Ockerman, H W

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Effect of Heat on Sarcoplasmic Proteins of Light and Dark Avian Muscle Tissue 1 von Crespo, F Leon, Ockerman, H W

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