Kinetic study of the transesterification reaction by artificial neural networks and parametric particle swarm optimization von Galvan, Diego, Cremasco, Hágata, Gomes Mantovani, Ana Carolina, Bona, Evandro, Killner, Mário, Borsato, Dionisio

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Can Socioeconomic, Health, and Safety Data Explain the Spread of COVID-19 Outbreak on Brazilian Federative Units? von Galvan, Diego, Effting, Luciane, Cremasco, Hagata, Conte-Junior, Carlos Adam

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Mathematical modeling of NaCl and KCl diffusion in mozzarella cheese using static and stirred brine von Clemente, Marco Aurelio Jeanegitz, de Oliveira, Talita Fogaça, Cremasco, Hágata, Galvan, Diego, Bordin, Mirian Souza Prado, Moreira, Ivanira, Borsato, Dionisio

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Influence of film coefficient during multicomponent diffusion – KCl/NaCl in biosolid for static and agitated system using 3D computational simulation von CREMASCO, Hágata, GALVAN, Diego, ANGILELLI, Karina Gomes, BORSATO, Dionísio, OLIVEIRA, Admilton Gonçalves de

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Application of self-organising maps towards segmentation of soybean samples by determination of amino acids concentration von Silva, Lívia Ramazzoti Chanan, Angilelli, Karina Gomes, Cremasco, Hágata, Romagnoli, Érica Signori, Galão, Olívio Fernandes, Borsato, Dionisio, Moraes, Larissa Alexandra Cardoso, Mandarino, José Marcos Gontijo

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Application Self-organizing Map Type in a Study of the Profile of Gasoline C Commercialized in the Eastern and Northern Parana Regions von Silva, Livia Ramazzoti Chanan, Angilelli, Karina Gomes, Cremasco, Hagata, Romagnoli, Erica Signori, Walkoff, Aline Regina, Borsato, Dionisio

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FAME Storage Time in an Optimized Natural Antioxidant Mixture von Coppo, Rodolfo Lopes, Borsato, Dionísio, Pereira, Jaqueline Laís, da Silva, Hágata Cremasco

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Simultaneous Transfer of Na+, K+, and Fe2+ Ions During Salting of Precooked Mushroom (Agaricus bisporus): Mathematical Modeling, Optimization and Experimental Validation von Bordin, Milian S. P., Cremasco, Thigata, Galvan, Diego, Clemente, Marco A. J., Bona, Evandro, Mantovani, Ana Carolina G., Borsato, Dionisio

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Comparação dos métodos de determinação da estabilidade oxidativa de biodiesel B100, em mistura com antioxidantes sintéticos: aplicação do delineamento simplex-centroide com variáve... von Cini, João Rafael de Moraes, Borsato, Dionísio, Guedes, Carmen Luísa Barbosa, Silva, Hágata Cremasco da, Coppo, Rodolfo Lopes

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