Treffer 1 - 6 von 6 für Suche 'Cravero, Carolina Florencia', Suchdauer: 0,49s Treffer weiter einschränken
  1. 1
    Autoxidation interference assay to evaluate the protection against lipid oxidation of antioxidant administration: Comparison of the efficiency of progressive release or total administration

    Autoxidation interference assay to evaluate the protection against lipid oxidation of antioxidant administration: Comparison of the efficiency of progressive release or total admin... von Florencia Cravero, Carolina, Stefani Juncos, Nicolle, Rubén Grosso, Nelson, Horacio Olmedo, Rubén

    Veröffentlicht in Food chemistry

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  2. 2
    Integral oxidation Value used as a new oxidation indicator for evaluation of advanced stages of oxidative processes: Intox value

    Integral oxidation Value used as a new oxidation indicator for evaluation of advanced stages of oxidative processes: Intox value von Stefani Juncos, Nicolle, Florencia Cravero, Carolina, Rubén Grosso, Nelson, Horacio Olmedo, Rubén

    Veröffentlicht in Microchemical journal

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  3. 3
    Oxidation protection efficiency of the combination of Minthostachys mollis K. and Origanum vulgare L. essential oils with "chain-breaking" and "termination-enhancing" antioxidant mechanisms

    Oxidation protection efficiency of the combination of Minthostachys mollis K. and Origanum vulgare L. essential oils with "chain-breaking" and "termination-enhancing" antioxidant m... von Juncos, Nicolle Stefani, Ponso, Carolina Florencia Cravero, Grosso, Nelson Rubén, Olmedo, Rubén Horacio

    Veröffentlicht in Journal of food science

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  4. 4
    Pulegone/MENT ratio as an indicator of antioxidant activity for the selection of industrial cultivars of peperina with high antioxidant potential

    Pulegone/MENT ratio as an indicator of antioxidant activity for the selection of industrial cultivars of peperina with high antioxidant potential von Juncos, Nicolle Stefani, Cravero, Carolina Florencia, Grosso, Nelson Rubén, Olmedo, Rubén Horacio

    Veröffentlicht in Industrial crops and products

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  5. 5
    Antioxidant properties from Tagete filifolia essential oil with high estragole + anethole content by analysis of thermal stability and oxidation: chemical, volatile and sensory determinations

    Antioxidant properties from Tagete filifolia essential oil with high estragole + anethole content by analysis of thermal stability and oxidation: chemical, volatile and sensory det... von Enemark, Gisela Kay Guerberoff, Mariani, Maria Elisa, Ponso, Carolina Florencia Cravero, Juncos, Nicolle Stefani, Olmedo, Rubén Horacio

    Veröffentlicht in Microchemical journal

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  6. 6
    Antioxidant activity evaluation of the combination of oregano (Origanum vulgare) and laurel (Laurus nobilis) essential oil as two natural “chain-breaking” antioxidants by direct measurement of sunflower oil oxidation

    Antioxidant activity evaluation of the combination of oregano (Origanum vulgare) and laurel (Laurus nobilis) essential oil as two natural “chain-breaking” antioxidants by direct me... von Cravero, Carolina Florencia, Juncos, Nicolle Stefani, Grosso, Nelson Rubén, Olmedo, Rubén Horacio


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