Feeding Strategies Derived from Behavioral Economics and Psychology Can Increase Vegetable Intake in Children as Part of a Home-Based Intervention: Results of a Pilot Study von Cravener, Terri L., MS, Schlechter, Haley, Loeb, Katharine L., PhD, Radnitz, Cynthia, PhD, Schwartz, Marlene, PhD, Zucker, Nancy, PhD, Finkelstein, Stacey, PhD, Wang, Y. Claire, MD, ScD, Rolls, Barbara J., PhD, Keller, Kathleen L., PhD

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Bitter taste phenotype and body weight predict children's selection of sweet and savory foods at a palatable test-meal von Keller, Kathleen L., Olsen, Annemarie, Cravener, Terri L., Bloom, Rachel, Chung, Wendy K., Deng, Liyong, Lanzano, Patricia, Meyermann, Karol

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Using Herbs and Spices to Increase Vegetable Intake Among Rural Adolescents von Fritts, Juliana R., Bermudez, Maria A., Hargrove, Rebecca L., Alla, Laurie, Fort, Clara, Liang, Qihan, Cravener, Terri L., Rolls, Barbara J., D'Adamo, Christopher R., Hayes, John E., Keller, Kathleen L.

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Prediction of amino acid profiles in feed ingredients:: Genetic algorithm calibration of artificial neural networks von Cravener, Terri L, Roush, William B

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Stochastic true digestible amino acid values von Roush, William B, Cravener, Terri L

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Prediction of amino acid profiles in feed ingredients von Cravener, Terri L, Roush, William B

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Improving neural network prediction of amino acid levels in feed ingredients von Cravener, T.L, Roush, W.B

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Artificial neural network prediction of amino acid levels in feed ingredients von Roush, W.B. (Pennsylvania State University, University Park, PA.), Cravener, T.L

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Computer formulation observations and caveats von Roush, W.B, Cravener, T.L, Zhang, F

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Using Chance-Constrained Programming for Animal Feed Formulation at Agway von Roush, William B, Stock, Robert H, Cravener, Terri L, D'Alfonso, Thomas H

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Do children really eat what they like? Relationships between liking and intake across laboratory test-meals von Keller, Kathleen L., Shehan, Catherine, Cravener, Terri, Schlechter, Haley, Hayes, John E.

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Herbs and spices increase liking and preference for vegetables among rural high school students von Fritts, Juliana R., Fort, Clara, Quinn Corr, Anne, Liang, Qihan, Alla, Laurie, Cravener, Terri, Hayes, John E., Rolls, Barbara J., D'Adamo, Christopher, Keller, Kathleen L.

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