Some Physical and Morphological Properties of Wild Sunflower Seeds von Perez, E.E., Crapiste, G.H., Carelli, A.A.

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Sorptional equilibrium and drying characteristics of garlic von Pezzutti, A., Crapiste, G.H.

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Mathematical modeling of vegetable oil–solvent extraction in a multistage horizontal extractor von Carrín, M.E., Crapiste, G.H.

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Thermophysical Properties of Clarified Apple Juice as a Function of Concentration and Temperature von CONSTENLA, D.T., LOZANO, J.E., CRAPISTE, G.H.

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Revisiting the hydrogenation of sunflower oil over a Ni catalyst von Fernández, María B., Tonetto, Gabriela M., Crapiste, Guillermo H., Damiani, Daniel E.

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Enzymatic acidolysis of sunflower oil with a palmitic–stearic acid mixture von Carrín, María E., Crapiste, Guillermo H.

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A New Water Sorption Equilibrium Expression for Solid Foods based on Thermodynamic Considerations von RATTI, C., CRAPISTE, G.H., ROTSTEIN, E.

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Modelling the pneumatic drying of food particles von Pelegrina, A.H., Crapiste, G.H.

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Hydrogenation of edible oil over Pd catalysts: A combined theoretical and experimental study von Fernández, María B., Tonetto, Gabriela M., Crapiste, Guillermo H., Ferreira, María L., Damiani, Daniel E.

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A general closure scheme for the method of volume averaging von Crapiste, G.H., Rotstein, E., Whitaker, S.

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Effectiveness of added natural antioxidants in sunflower oil von Carelli, A.A., E-mail: acarelli@plapiqui.edu.ar, Franco, I.C, Crapiste, G.H

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Tocopherol oil concentration in field-grown sunflower is acounted for by oil weight per seed von Nolasco, S.M, Aguirrezabal, L.A.N, Crapiste, G.H

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Quantitative determination of phospholipids in sunflower oil von Carelli, A.A. (PLAPIQUI UNS-CONICET, Bahia Blanca, Argentina.), Brevedan, M.I.V, Crapiste, G.H

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Chemical characterization of oils and meals from wild sunflower (Helianthus petiolaris Nutt) von Perez, E.E, Carelli, A.A, Crapiste, G.H

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Modeling and simulation of an oilseed meal desolventizing process von Cardarelli, D.A., Crapiste, G.H., Mattea, M.A.

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Drying of cellular material—I. A mass transfer theory von Crapiste, G.H., Whitaker, S., Rotstein, E.

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Hexane sorption in oilseed meals von Cardarelli, D.A. (PLAPIQUI (UNS-CONICET), Bahia Blanca, Argentina.), Crapiste, G.H

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Activity coefficients of aroma compounds in model solutions simulating apple juice von Carelli, Amalia A, Crapiste, Guillermo H, Lozano, Jorge E

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Drying of cellular material—II. Experimental and numerical results von Crapiste, G.H., Whitaker, S., Rotstein, E.

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Determination of heat transfer coefficients during drying of foodstuffs von Ratti, C. (PLAPIQUI (UNS-CONICET), Bahia Blanca, Argentina.), Crapiste, G.H

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