A review of the clinical toleration studies of polydextrose in food von Flood, M.T., Auerbach, M.H., Craig, S.A.S.

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The betaine and choline content of a whole wheat flour compared to other mill streams von Likes, Ryan, Madl, Ronald L., Zeisel, Steven H., Craig, Stuart A.S.

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Caloric Availability of Polydextrose von Auerbach, M.H, Craig, S.A.S, Howlett, J.F, Hayes, K.C

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Starch paste clarity von Craig, S.A.S, Maningat, C.C, Seib, P.A, Hoseney, R.C

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Characterization of granular cold water-soluble starch von Jane, J. (Kansas State Univ., Manhattan (USA). Dept. of Grain Science and Industry), Craig, S.A.S, Seib, P.A, Hoseney, R.C

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Molecular properties of physically-damaged sorghum starch granules von Craig, Stuart A.S., Stark, J. Roger

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A comparison of the molecular properties of sorghum starches of different origins von Craig, S.A.S. (Heriot-Watt-Univ., Edinburg (UK). Dept. of Brewing and Biological Sciencees), Stark, J.R

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Differential scanning calorimetry properties and paper-strength improvement of cationic wheat starch von Craig, S.A.S. (Kansas State Univ., Manhattan (USA). Dept. of Grain Science and Industry), Seib, P.A, Jane, J.-L

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Studies on starch from an Indian crocus von Craig, S.A.S. (Heriot-Watt-Univ., Edinburgh (UK). Dept. of Brewing and Biological Sciences), Stark, J.R, Dhar, D.N, Tiwari, U.K

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