Efficacy of peroxy acetic acid in reducing Salmonella and Campylobacter spp. populations on chicken breast fillets von Kumar, S., Singh, M., Cosby, D.E., Cox, N.A., Thippareddi, H.

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Effect of enzyme-modified yeast products on Salmonella Enteritidis colonization in different organs of laying hens von Adhikari, P.A., Rogiewicz, A., Kim, W.K., Cosby, D.E., Cox, N.A., Slominski, B.A.

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Effects of a dry hydrogen peroxide disinfection system used in an egg cooler on hatchability and chick quality von Melo, E.F., McElreath, J.S., Wilson, J.L., Lara, L.J.C., Cox, N.A., Jordan, B.J.

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Research Note: Evaluation of several inoculation procedures for colonization of day-old broiler chicks with Salmonella Heidelberg von Cox, N A, Oladeinde, A A, Cook, K L, Zock, G S, Berrang, M E, Ritz, C W, Hinton, A

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Antimicrobial interventions to reduce Salmonella and Campylobacter populations and improve shelf life of quail carcasses von Rincon, A., Kumar, S., Ritz, C.W., Jackson, J.S., Jackson, C.R., Frye, J.G., Hinton, A., Singh, M., Cosby, D.E., Cox, N.A., Thippareddi, H.

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Cetylpyridinium chloride and peracetic acid to lessen Campylobacter, Escherichia coli, and total aerobic bacterial contamination on chicken liver von Berrang, M.E., Gamble, G.R., Bowker, B.C., Meinersmann, R.J., Cox, N.A., Knapp, S.W.

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Mild heat and freezing to lessen bacterial numbers on chicken liver1 von Berrang, M.E., Cox, N.A., Meinersmann, R.J., Bowker, B.C., Zhuang, H., Huff, H.C.

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Evaluation of the tris phosphate carbonate Salmonella pre-enrichment medium for poultry feed and feed ingredients von Richardson, K.E., Cosby, D.E., Berrang, M.E., Cox, N.A., Clay, S.M., Weller, C., Holcombe, N.

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Transmission of Salmonella to broilers by contaminated larval and adult lesser mealworms, Alphitobius diaperinus (Coleoptera: Tenebrionidae) von Roche, A.J, Cox, N.A, Richardson, L.J, Buhr, R.J, Cason, J.A, Fairchild, B.D, Hinkle, N.C

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The effect of high-level chlorine carcass drench on the recovery of Salmonella and enumeration of bacteria from broiler carcasses von Bartenfeld, L N, Fletcher, D L, Northcutt, J K, Bourassa, D V, Cox, N A, Buhr, R J

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Campylobacter species occurrence within internal organs and tissues of commercial caged Leghorn laying hens von Cox, N.A, Richardson, L.J, Buhr, R.J, Fedorka-Cray, P.J

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Comparison of shell bacteria from unwashed and washed table eggs harvested from caged laying hens and cage-free floor-housed laying hens von Hannah, J.F, Wilson, J.L, Cox, N.A, Cason, J.A, Bourassa, D.V, Musgrove, M.T, Richardson, L.J, Rigsby, L.L, Buhr, R.J

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Enterobacteriaceae and Related Organisms Isolated from Shell Eggs Collected During Commercial Processing von Musgrove, M.T, Northcutt, J.K, Jones, D.R, Cox, N.A, Harrison, M.A

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Minimization of Salmonella contamination on raw poultry von Cox, N A, Cason, J A, Richardson, L J

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Evaluation of TECRA Broth, Bolton Broth, and Direct Plating for Recovery of Campylobacter spp. from Broiler Carcass Rinsates from Commercial Processing Plants von Richardson, L.J, Cox, N.A, Bailey, J.S, Berrang, M.E, Cox, J.M, Buhr, R.J, Fedorka-Cray, P.J, Harrison, M.A

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Antimicrobial Resistance in Salmonella and Escherichia coli Isolated from Commercial Shell Eggs von Musgrove, M.T, Jones, D.R, Northcutt, J.K, Cox, N.A, Harrison, M.A, Fedorka-Cray, P.J, Ladely, S.R

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Comparison between rinse and crush-and-rub sampling for aerobic bacteria recovery from broiler hatching eggs after sanitization von Spickler, J.L, Buhr, R.J, Cox, N.A, Bourassa, D.V, Rigsby, L.L

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Comparison of mucosal competitive exclusion and competitive exclusion treatment to reduce Salmonella and Campylobacter spp. colonization in broiler chickens von Stern, N J, Cox, N A, Bailey, J S, Berrang, M E, Musgrove, M T

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Comparison of Four Sampling Methods for the Detection of Salmonella in Broiler Litter von Buhr, R.J, Richardson, L.J, Cason, J.A, Cox, N.A, Fairchild, B.D

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Sources and movement of Salmonella through integrated poultry operations: a multistate epidemiological investigation von Bailey, J S, Stern, N J, Fedorka-Cray, P, Craven, S E, Cox, N A, Cosby, D E, Ladely, S, Musgrove, M T

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