Virgin olive oil: a key food for cardiovascular risk protection von Covas, María-Isabel, de la Torre, Rafael, Fitó, Montserrat

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A short screener is valid for assessing Mediterranean diet adherence among older Spanish men and women von Schröder, Helmut, Fitó, Montserrat, Estruch, Ramón, Martínez-González, Miguel A, Corella, Dolores, Salas-Salvadó, Jordi, Lamuela-Raventós, Rosa, Ros, Emilio, Salaverría, Itziar, Fiol, Miquel, Lapetra, José, Vinyoles, Ernest, Gómez-Gracia, Enrique, Lahoz, Carlos, Serra-Majem, Lluis, Pintó, Xavier, Ruiz-Gutierrez, Valentina, Covas, María-Isabel

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Pharmacokinetics of maslinic and oleanolic acids from olive oil – Effects on endothelial function in healthy adults. A randomized, controlled, dose–response study von de la Torre, Rafael, Carbó, Marceli, Pujadas, Mitona, Biel, Sarah, Mesa, María-Dolores, Covas, María-Isabel, Expósito, Manuela, Espejo, Juan-Antonio, Sanchez-Rodriguez, Estefanía, Díaz-Pellicer, Patricia, Jimenez-Valladares, Francisco, Rosa, Carmen, Pozo, Oscar, Fitó, Montserrat

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Olive oil and the cardiovascular system von Covas, María-Isabel

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Polyphenol rich olive oils improve lipoprotein particle atherogenic ratios and subclasses profile: A randomized, crossover, controlled trial von Fernández-Castillejo, Sara, Valls, Rosa-Maria, Castañer, Olga, Rubió, Laura, Catalán, Úrsula, Pedret, Anna, Macià, Alba, Sampson, Maureen L., Covas, María-Isabel, Fitó, Montserrat, Motilva, Maria-José, Remaley, Alan T., Solà, Rosa

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Olive Oil and Cardiovascular Health von Covas, María-Isabel, Konstantinidou, Valentini, Fitó, Montserrat

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Analysis of free hydroxytyrosol in human plasma following the administration of olive oil von Pastor, Antoni, Rodríguez-Morató, Jose, Olesti, Eulàlia, Pujadas, Mitona, Pérez-Mañá, Clara, Khymenets, Olha, Fitó, Montserrat, Covas, María-Isabel, Solá, Rosa, Motilva, María-José, Farré, Magí, de la Torre, Rafael

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Olive oil and oxidative stress von Fitó, Montserrat, de la Torre, Rafael, Covas, María-Isabel

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Effects of functional olive oil enriched with its own phenolic compounds on endothelial function in hypertensive patients. A randomised controlled trial von Valls, Rosa-M., Farràs, Marta, Suárez, Manuel, Fernández-Castillejo, Sara, Fitó, Montserrat, Konstantinidou, Valentini, Fuentes, Francisco, López-Miranda, José, Giralt, Montserrat, Covas, María-Isabel, Motilva, María-José, Solà, Rosa

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Protection of LDL from oxidation by olive oil polyphenols is associated with a downregulation of CD40-ligand expression and its downstream products in vivo in humans von CASTANER, Olga, COVAS, María-Isabel, KHYMENETS, Olha, NYYSSONEN, Kristiina, KONSTANTINIDOU, Valentini, ZUNFT, Hans-Franz, DE LA TORRE, Rafael, MUNOZ-AGUAYO, Daniel, VILA, Joan, FITO, Montserrat

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Olive Oil Polyphenols Enhance High-Density Lipoprotein Function in Humans: A Randomized Controlled Trial von Hernáez, Álvaro, Fernández-Castillejo, Sara, Farràs, Marta, Catalán, Úrsula, Subirana, Isaac, Montes, Rosa, Solà, Rosa, Muñoz-Aguayo, Daniel, Gelabert-Gorgues, Anna, Díaz-Gil, Óscar, Nyyssönen, Kristiina, Zunft, Hans-Joachim F, de la Torre, Rafael, Martín-Peláez, Sandra, Pedret, Anna, Remaley, Alan T, Covas, María-Isabel, Fitó, Montserrat

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Antioxidant Enzyme Activity and Coronary Heart Disease: Meta-analyses of Observational Studies von Flores-Mateo, Gemma, Carrillo-Santisteve, Paloma, Elosua, Roberto, Guallar, Eliseo, Marrugat, Jaume, Bleys, Joachim, Covas, María-Isabel

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Cardioprotective Effect of a Virgin Olive Oil Enriched with Bioactive Compounds in Spontaneously Hypertensive Rats von Vazquez, Alejandra, Sanchez-Rodriguez, Estefania, Vargas, Félix, Montoro-Molina, Sebastián, Romero, Miguel, Espejo-Calvo, Juan Antonio, Vilchez, Pedro, Jaramillo, Sara, Olmo-García, Lucía, Carrasco-Pancorbo, Alegría, de la Torre, Rafael, Fito, Montserrat, Covas, María-Isabel, Martínez de Victoria, Emilio, Mesa, Maria Dolores

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Rich oleocanthal and oleacein extra virgin olive oil and inflammatory and antioxidant status in people with obesity and prediabetes. The APRIL study: A randomised, controlled cross... von Ruiz-García, Ignacio, Ortíz-Flores, Rodolfo, Badía, Rocío, García-Borrego, Aranzazu, García-Fernández, María, Lara, Estrella, Martín-Montañez, Elisa, García-Serrano, Sara, Valdés, Sergio, Gonzalo, Montserrat, Tapia-Guerrero, María-José, Fernández-García, José-Carlos, Sánchez-García, Alicia, Muñoz-Cobos, Francisca, Calderón-Cid, Miguel, El-Bekay, Rajaa, Covas, María-Isabel, Rojo-Martínez, Gemma, Olveira, Gabriel, Romero-Zerbo, Silvana-Yanina, Bermúdez-Silva, Francisco-Javier

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The Mediterranean diet improves the systemic lipid and DNA oxidative damage in metabolic syndrome individuals. A randomized, controlled, trial von Mitjavila, Maria Teresa, Fandos, Marta, Salas-Salvadó, Jordi, Covas, María-Isabel, Borrego, Silvia, Estruch, Ramón, Lamuela-Raventós, Rosa, Corella, Dolores, Martínez-Gonzalez, Miguel Ángel, Sánchez, Julia M, Bulló, Mónica, Fitó, Montserrat, Tormos, Carmen, Cerdá, Concha, Casillas, Rosario, Moreno, Juan José, Iradi, Antonio, Zaragoza, Cristóbal, Chaves, Javier, Sáez, Guillermo T

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Phenol‐enriched olive oils modify paraoxonase‐related variables: A randomized, crossover, controlled trial von Fernández‐Castillejo, Sara, García‐Heredia, Ana‐Isabel, Solà, Rosa, Camps, Jordi, López de la Hazas, Maria‐Carmen, Farràs, Marta, Pedret, Anna, Catalán, Úrsula, Rubió, Laura, Motilva, Maria‐José, Castañer, Olga, Covas, María‐Isabel, Valls, Rosa‐Maria

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Olive oil polyphenols enhance the expression of cholesterol efflux related genes in vivo in humans. A randomized controlled trial von Farr s, Marta, Valls, Rosa M, Fernández-Castillejo, Sara, Giralt, Montserrat, Sol , Rosa, Subirana, Isaac, Motilva, María-José, Konstantinidou, Valentini, Covas, María-Isabel, Fitó, Montserrat

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Minor Components of Olive Oil: Evidence to Date of Health Benefits in Humans von Covas, María-Isabel, Ruiz-Gutiérrez, Valentina, de la Torre, Rafael, Kafatos, Anthony, Lamuela-Raventós, Rosa M., Osada, Jesus, Owen, Robert W., Visioli, Francesco

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Minor components of olive oil : Evidence to date of health benefits in humans von COVAS, Maria-Isabel, RUIZ-GUTIERREZ, Valentina, DE LA TONE, Rafael, KAFATOS, Anthony, LAMUELA-RAVENTOS, Rosa M, OSADA, Jesus, OWEN, Robert W, VISIOLI, Francesco

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Mediterranean diet and risk of hyperuricemia in elderly participants at high cardiovascular risk von Guasch-Ferré, Marta, Bulló, Mònica, Babio, Nancy, Martínez-González, Miguel A, Estruch, Ramon, Covas, María-Isabel, Wärnberg, Julia, Arós, Fernando, Lapetra, José, Serra-Majem, Lluís, Basora, Josep, Salas-Salvadó, Jordi

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