Fish By-Products: A Source of Enzymes to Generate Circular Bioactive Hydrolysates von Borges, Sandra, Odila, Joana, Voss, Glenise, Martins, Rui, Rosa, Ana, Couto, José António, Almeida, André, Pintado, Manuela

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Purification of a fibrinolytic protease from Mucor subtilissimus UCP 1262 by aqueous two-phase systems (PEG/sulfate) von Nascimento, Thiago Pajeú, Sales, Amanda Emmanuelle, Porto, Camila Souza, Brandão, Romero Marcos Pedrosa, de Campos-Takaki, Galba Maria, Teixeira, José Antônio Couto, Porto, Tatiana Souza, Porto, Ana Lúcia Figueiredo, Converti, Attilio

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Valorization of porcine by-products: a combined process for protein hydrolysates and hydroxyapatite production von Borges, Sandra, Piccirillo, Clara, Scalera, Francesca, Martins, Rui, Rosa, Ana, Couto, José António, Almeida, André, Pintado, Manuela

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Thermal inactivation of the wine spoilage yeasts Dekkera/Brettanomyces von Couto, José António, Neves, Filipe, Campos, Francisco, Hogg, Tim

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Collagenolytic enzymes produced by fungi: a systematic review von Wanderley, Maria Carolina de Albuquerque, Neto, José Manoel Wanderley Duarte, Filho, José Luiz de Lima, Lima, Carolina de Albuquerque, Teixeira, José António Couto, Porto, Ana Lúcia Figueiredo

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Effect of phenolic aldehydes and flavonoids on growth and inactivation of Oenococcus oeni and Lactobacillus hilgardii von Figueiredo, Ana Rita, Campos, Francisco, de Freitas, Víctor, Hogg, Tim, Couto, José António

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Factors influencing the production of volatile phenols by wine lactic acid bacteria von Silva, Isa, Campos, Francisco M., Hogg, Tim, Couto, José António

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In vitro gastrointestinal evaluation of a juçara-based smoothie: effect of processing on phenolic compounds bioaccessibility von Ribeiro, L., Pinheiro, Ana Cristina, Brígida, Ana Iraidy S., Genisheva, Zlatina, Vicente, A. A., Teixeira, J. A., de Matta, Virgínia Martins, Freitas, Suely Pereira

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Extraction of fibrinolytic proteases from Streptomyces sp. DPUA1576 using PEG-phosphate aqueous two-phase systems von de Medeiros e Silva, Germana Michelle, Viana Marques, Daniela de Araújo, Porto, Tatiana Souza, Filho, José Luiz Lima, Teixeira, José António Couto, Pessoa-Júnior, Adalberto, Porto, Ana Lúcia Figueiredo

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THE INFLUENCE OF SELECTED OENOLOGICAL PRACTICES ON THE SENSORY IMPACT OF VOLATILE PHENOLS IN RED WINES von BARBOSA, Antonina, HOGG, Tim, COUTO, José Antonio

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Survival and metabolism of hydroxycinnamic acids by Dekkera bruxellensis in monovarietal wines von Nunes de Lima, Adriana, Magalhães, Rui, Campos, Francisco Manuel, Couto, José António

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Phenolic composition of monovarietal red wines regarding volatile phenols and its precursors von Lima, Adriana, Oliveira, Carla, Gonçalves dos Santos, Cristina, Morais Sarmento de Campos, Francisco Manuel, Couto, José António

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Optimization of production, biochemical characterization and in vitro evaluation of the therapeutic potential of fibrinolytic enzymes from a new Bacillus amyloliquefaciens von de Souza, Fabiana América Silva Dantas, Sales, Amanda Emmanuelle, Costa e Silva, Pablo Eugênio, Bezerra, Raquel Pedrosa, de Medeiros e Silva, Germana Michelle, de Araújo, Janete Magali, de Campos Takaki, Galba Maria, Porto, Tatiana Souza, Teixeira, José António Couto, Porto, Ana Lúcia Figueiredo

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Influence of manual and mechanical grape harvest on Merlot wine composition von Kaltbach, Suélen Braga de Andrade, Kaltbach, Pedro, Santos, Cristina Gonçalves, Cunha, Wellynthon, Giacomini, Marcelo, Domingues, Fabrício, Malgarim, Marcelo, Herter, Flávio Gilberto, Costa, Vagner Brasil, Couto, José António

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The antimicrobial effect of wine on Bacillus cereus in simulated gastro-intestinal conditions von Vaz, Miguel, Hogg, Tim, Couto, José António

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Activity of lysozyme on Lactobacillus hilgardii strains isolated from Port wine von Dias, Rita, Vilas-Boas, Eduardo, Campos, Francisco M., Hogg, Tim, Couto, José António

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Production of volatile phenols by Lactobacillus plantarum in wine conditions von Fras, Pauline, Campos, Francisco M, Hogg, Tim, Couto, José António

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Saccharomyces cerevisiae from Brazilian kefir-fermented milk: An in vitro evaluation of probiotic properties von Lima, Meire dos Santos Falcão de, Souza, Karoline Mirella Soares de, Albuquerque, Wendell Wagner Campos, Teixeira, José António Couto, Cavalcanti, Maria Taciana Holanda, Porto, Ana Lúcia Figueiredo

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Partitioning of bovine lactoferrin in aqueous two-phase system containing poly(ethylene glycol) and sodium citrate von Costa, Angélica Ribeiro da, Coimbra, Jane Sélia dos Reis, Ferreira, Luísa Alexandre, Marcos, João Carlos, Santos, Igor José Boggione, Saldaña, Marleny D.A., Teixeira, José António Couto

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Purification and characterization of a collagenase from Penicillium sp. UCP 1286 by polyethylene glycol-phosphate aqueous two-phase system von de Albuquerque Wanderley, Maria Carolina, Wanderley Duarte Neto, José Manoel, Campos Albuquerque, Wendell Wagner, de Araújo Viana Marques, Daniela, de Albuquerque Lima, Carolina, da Cruz Silvério, Sara Isabel, de Lima Filho, José Luiz, Couto Teixeira, José António, Porto, Ana Lúcia Figueiredo

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