Putative biomarkers for cervical cancer: SNVs, methylation and expression profiles von Cardoso, Maria de Fátima Senra, Castelletti, Carlos Henrique Madeiros, Lima-Filho, José Luiz de, Martins, Danyelly Bruneska Gondim, Teixeira, José António Couto

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Volatile and phenolic compounds in white wines produced at Campanha Gaúcha, Brazil von Kaltbach, Suélen Braga de Andrade, Lemos, Pedro Luís Panisson Kaltbach, Costa, Vagner Brasil, Herter, Flávio Gilberto, Brunetto, Gustavo, Santos, Cristina Maria Gonçalves dos, Couto, José António

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Ethanol tolerance of five non- Saccharomyces wine yeasts in comparison with a strain of Saccharomyces cerevisiae—influence of different culture conditions von Pina, Cristina, Santos, Cristina, Couto, José António, Hogg, Tim

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Fish By-Products: A Source of Enzymes to Generate Circular Bioactive Hydrolysates von Borges, Sandra, Odila, Joana, Voss, Glenise, Martins, Rui, Rosa, Ana, Couto, José António, Almeida, André, Pintado, Manuela

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Purification of a fibrinolytic protease from Mucor subtilissimus UCP 1262 by aqueous two-phase systems (PEG/sulfate) von Nascimento, Thiago Pajeú, Sales, Amanda Emmanuelle, Porto, Camila Souza, Brandão, Romero Marcos Pedrosa, de Campos-Takaki, Galba Maria, Teixeira, José Antônio Couto, Porto, Tatiana Souza, Porto, Ana Lúcia Figueiredo, Converti, Attilio

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Thermal inactivation of the wine spoilage yeasts Dekkera/Brettanomyces von Couto, José António, Neves, Filipe, Campos, Francisco, Hogg, Tim

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Valorization of porcine by-products: a combined process for protein hydrolysates and hydroxyapatite production von Borges, Sandra, Piccirillo, Clara, Scalera, Francesca, Martins, Rui, Rosa, Ana, Couto, José António, Almeida, André, Pintado, Manuela

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Factors influencing the production of volatile phenols by wine lactic acid bacteria von Silva, Isa, Campos, Francisco M., Hogg, Tim, Couto, José António

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Collagenolytic enzymes produced by fungi: a systematic review von Wanderley, Maria Carolina de Albuquerque, Neto, José Manoel Wanderley Duarte, Filho, José Luiz de Lima, Lima, Carolina de Albuquerque, Teixeira, José António Couto, Porto, Ana Lúcia Figueiredo

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Effect of phenolic aldehydes and flavonoids on growth and inactivation of Oenococcus oeni and Lactobacillus hilgardii von Figueiredo, Ana Rita, Campos, Francisco, de Freitas, Víctor, Hogg, Tim, Couto, José António

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Brazilian kefir-fermented sheep's milk, a source of antimicrobial and antioxidant peptides von de Lima, Meire dos Santos Falcão, da Silva, Roberto Afonso, da Silva, Milena Fernandes, da Silva, Paulo Alberto Bezerra, Costa, Romero Marcos Pedrosa Brandão, Teixeira, J. A., Porto, Ana Lúcia Figueiredo, Cavalcanti, Maria Taciana Holanda

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In vitro gastrointestinal evaluation of a juçara-based smoothie: effect of processing on phenolic compounds bioaccessibility von Ribeiro, L., Pinheiro, Ana Cristina, Brígida, Ana Iraidy S., Genisheva, Zlatina, Vicente, A. A., Teixeira, J. A., de Matta, Virgínia Martins, Freitas, Suely Pereira

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Survival and metabolism of hydroxycinnamic acids by Dekkera bruxellensis in monovarietal wines von Nunes de Lima, Adriana, Magalhães, Rui, Campos, Francisco Manuel, Couto, José António

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THE INFLUENCE OF SELECTED OENOLOGICAL PRACTICES ON THE SENSORY IMPACT OF VOLATILE PHENOLS IN RED WINES von BARBOSA, Antonina, HOGG, Tim, COUTO, José Antonio

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Phenolic composition of monovarietal red wines regarding volatile phenols and its precursors von Lima, Adriana, Oliveira, Carla, Santos, Cristina, Campos, Francisco M., Couto, José António

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Extraction of fibrinolytic proteases from Streptomyces sp. DPUA1576 using PEG-phosphate aqueous two-phase systems von de Medeiros e Silva, Germana Michelle, Viana Marques, Daniela de Araújo, Porto, Tatiana Souza, Filho, José Luiz Lima, Teixeira, José António Couto, Pessoa-Júnior, Adalberto, Porto, Ana Lúcia Figueiredo

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Optimization of production, biochemical characterization and in vitro evaluation of the therapeutic potential of fibrinolytic enzymes from a new Bacillus amyloliquefaciens von de Souza, Fabiana América Silva Dantas, Sales, Amanda Emmanuelle, Costa e Silva, Pablo Eugênio, Bezerra, Raquel Pedrosa, de Medeiros e Silva, Germana Michelle, de Araújo, Janete Magali, de Campos Takaki, Galba Maria, Porto, Tatiana Souza, Teixeira, José António Couto, Porto, Ana Lúcia Figueiredo

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Influence of manual and mechanical grape harvest on Merlot wine composition von Kaltbach, Suélen Braga de Andrade, Kaltbach, Pedro, Santos, Cristina Gonçalves, Cunha, Wellynthon, Giacomini, Marcelo, Domingues, Fabrício, Malgarim, Marcelo, Herter, Flávio Gilberto, Costa, Vagner Brasil, Couto, José António

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Production of volatile phenols by Lactobacillus plantarum in wine conditions von Fras, Pauline, Campos, Francisco M, Hogg, Tim, Couto, José António

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Activity of lysozyme on Lactobacillus hilgardii strains isolated from Port wine von Dias, Rita, Vilas-Boas, Eduardo, Campos, Francisco M., Hogg, Tim, Couto, José António

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