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  1. 1
    Fatty acid composition and influence of temperature on the lipid stability of Arapaima gigas meat

    Fatty acid composition and influence of temperature on the lipid stability of Arapaima gigas meat von Coutinho, Nathália Miranda, Canto, Anna Carolina Vilhena da Cruz Silva, Mársico, Eliane Teixeira, da Silva, Flávio Alves, Keller, Luiz Antônio Moura, Conte-Junior, Carlos Adam, Monteiro, Maria Lúcia Guerra


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  2. 2
    A qualitative analysis of the nurturing care environment of families participating in Brazil's Criança Feliz early childhood program

    A qualitative analysis of the nurturing care environment of families participating in Brazil's Criança Feliz early childhood program von Dos Santos, Laura Mendes Toledo Dal'Ava, Godoi, Lidia, de Andrade E Guimarães, Beatriz, Coutinho, Isabela Mendes, Pizato, Nathalia, Gonçalves, Vivian S S, Buccini, Gabriela

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