Green chemistry advances: Integrating digital images and microextraction von Santos, Luana Bastos, Barreto, Jeferson Alves, Coutinho, Joselânio Jesus, Ferreira, Sérgio Luís Costa, Assis, Rosivan Santos, Lemos, Valfredo Azevedo

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New approaches of slurry sampling as an alternative technique of sample preparing for elemental analysis von Cerqueira, Uillian Mozart Ferreira Mata, Bezerra, Marcos Almeida, Lemos, Valfredo Azevedo, Coutinho, Joselânio Jesus, Novaes, Cleber Galvão, Araújo, Sulene Alves, Nascimento, Lays Pereira do

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Switchable-hydrophilicity solvent-based liquid phase microextraction for determination of brilliant green in water, shellfish, and fish samples von Jesus Coutinho, Joselânio, Bastos Santos, Luana, Silva Melo, Anderson, Alves Barreto, Jeferson, Azevedo Lemos, Valfredo

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Sample preparation strategies alternative to mineralization for elemental analysis in foods by spectroanalytical techniques – A review von Assis, Rosivan Santos, Silva, Uneliton Neves, Santos, Luana Bastos, Silva Melo, Anderson, Coutinho, Joselanio Jesus, Cerqueira, Uillian Mozart Ferreira Mata, Lemos, Valfredo Azevedo, Bezerra, Marcos Almeida

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Application of human health risk indices in assessing contamination from chemical elements in food samples von Ferreira, Sergio L.C., Cerda, Victor, Cunha, Francisco A.S., Lemos, Valfredo A., Teixeira, Leonardo S.G., dos Santos, Walter N.L., Coutinho, Joselanio D.J., Porto, Icaro S. de A., de Jesus, Rafael F.

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