Reductive catalytic fractionation of black locust bark von Vangeel, T, Renders, T, Van Aelst, K, Cooreman, E, Van den Bosch, S, Van den Bossche, G, Koelewijn, S.-F, Courtin, C. M, Sels, B. F

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Wheat flour constituents: how they impact bread quality, and how to impact their functionality von Goesaert, H., Brijs, K., Veraverbeke, W.S., Courtin, C.M., Gebruers, K., Delcour, J.A.

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Characterisation of three starch degrading enzymes: Thermostable β-amylase, maltotetraogenic and maltogenic α-amylases von Derde, L.J., Gomand, S.V., Courtin, C.M., Delcour, J.A.

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Relative importance of moisture migration and amylopectin retrogradation for pound cake crumb firming von Luyts, A., Wilderjans, E., Van Haesendonck, I., Brijs, K., Courtin, C.M., Delcour, J.A.

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Reduced particle size wheat bran is butyrogenic and lowers Salmonella colonization, when added to poultry feed von Vermeulen, K., Verspreet, J., Courtin, C.M., Haesebrouck, F., Ducatelle, R., Van Immerseel, F.

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Arabinoxylans and Endoxylanases in Wheat Flour Bread-making von Courtin, C.M., Delcour, J.A.

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Reductive lignocellulose fractionation into soluble lignin-derived phenolic monomers and dimers and processable carbohydrate pulps von Van den Bosch, S, Schutyser, W, Vanholme, R, Driessen, T, Koelewijn, S-F, Renders, T, De Meester, B, Huijgen, WJJ, Dehaen, W, Courtin, C M, Lagrain, B, Boerjan, W, Sels, B F

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Tuning the lignin oil OH-content with Ru and Pd catalysts during lignin hydrogenolysis on birch wood von Van den Bosch, S, Schutyser, W, Koelewijn, S-F, Renders, T, Courtin, C M, Sels, B F

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Extractability and Chromatographic Characterization of Wheat (Triticum aestivum L.) Bran Protein von De Brier, N., Gomand, S.V., Celus, I., Courtin, C.M., Brijs, K., Delcour, J.A.

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Intrinsic and extrinsic factors drive differences in the gelatinisation behaviour of barley and malt starch von De Schepper, C.F., Courtin, C.M.

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Starch hydrolysis during mashing: A study of the activity and thermal inactivation kinetics of barley malt α-amylase and β-amylase von De Schepper, C.F., Michiels, P., Buvé, C., Van Loey, A.M., Courtin, C.M.

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Catalytic lignocellulose biorefining in n -butanol/water: a one-pot approach toward phenolics, polyols, and cellulose von Renders, T., Cooreman, E., Van den Bosch, S., Schutyser, W., Koelewijn, S.-F., Vangeel, T., Deneyer, A., Van den Bossche, G., Courtin, C. M., Sels, B. F.

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Application of tailor-made membranes in a multi-stage process for the purification of sweeteners from Stevia rebaudiana von Vanneste, J., Sotto, A., Courtin, C.M., Van Craeyveld, V., Bernaerts, K., Van Impe, J., Vandeur, J., Taes, S., Van der Bruggen, B.

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Age-related arabinoxylan hydrolysis and fermentation in the gastrointestinal tract of broilers fed wheat-based diets von Bautil, A, Verspreet, J, Buyse, J, Goos, P, Bedford, M.R., Courtin, C.M.

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The occurrence and structural heterogeneity of arabinoxylan in commercial pilsner beers and their non-alcoholic counterparts von Michiels, P., Delputte, N., Debyser, W., Langenaeken, N.A., Courtin, C.M.

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Accurate quantification of small and large starch granules in barley and malt von De Schepper, C.F., Michiels, P., Langenaeken, N.A., Courtin, C.M.

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Influence of bio-based solvents on the catalytic reductive fractionation of birch wood von Schutyser, W, Van den Bosch, S, Renders, T, De Boe, T, Koelewijn, S-F, Dewaele, A, Ennaert, T, Verkinderen, O, Goderis, B, Courtin, C M, Sels, B F

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Impact of barley selection and mashing profile on the arabinoxylan content and structure in beer von Michiels, P., Debyser, W., Langenaeken, N.A., Courtin, C.M.

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Arabinoxylan-oligosaccharides kick-start arabinoxylan digestion in the aging broiler von Bautil, A., Verspreet, J., Buyse, J., Goos, P., Bedford, M.R., Courtin, C.M.

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Selected nondigestible carbohydrates and prebiotics support the growth of probiotic fish bacteria mono-cultures in vitro von Rurangwa, E, Laranja, J.L, Van Houdt, R, Delaedt, Y, Geraylou, Z, Van de Wiele, T, Van Loo, J, Van Craeyveld, V, Courtin, C.M, Delcour, J.A, Ollevier, F

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