Hippocampal neuroplasticity in major depressive disorder von Malykhin, N.V, Coupland, N.J

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Default mode network connectivity as a predictor of post-traumatic stress disorder symptom severity in acutely traumatized subjects von Lanius, R. A., Bluhm, R. L., Coupland, N. J., Hegadoren, K. M., Rowe, B., Théberge, J., Neufeld, R. W. J., Williamson, P. C., Brimson, M.

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Factors affecting the freeze–thaw stability of emulsions von Ghosh, Supratim, Coupland, John N.

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The effect of surfactants on the solubility, zeta potential, and viscosity of soy protein isolates von Malhotra, Anupam, Coupland, John N

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Effect of fat content on the physical properties and consumer acceptability of vanilla ice cream von Rolon, M. Laura, Bakke, Alyssa J., Coupland, John N., Hayes, John E., Roberts, Robert F.

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In vivo quantification of hippocampal subfields using 4.7 T fast spin echo imaging von Malykhin, N.V., Lebel, R.M., Coupland, N.J., Wilman, A.H., Carter, R.

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Assessing Interactions between Lipophilic and Hydrophilic Antioxidants in Food Emulsions von Durand, Erwann, Zhao, Yu, Coupland, John N, Elias, Ryan J

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Crystallization in emulsions von Coupland, John N

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Neural correlates of self-reflection in post-traumatic stress disorder von Bluhm, R. L., Frewen, P. A., Coupland, N. C., Densmore, M., Schore, A. N., Lanius, R. A.

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Effect of surface-active stabilizers on the microstructure and stability of coconut milk emulsions von Tangsuphoom, Nattapol, Coupland, John N.

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The role of β-endorphin in the pathophysiology of major depression von Hegadoren, K.M, O’Donnell, T, Lanius, R, Coupland, N.J, Lacaze-Masmonteil, N

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Effect of pH and Ionic Strength on the Physicochemical Properties of Coconut Milk Emulsions von Tangsuphoom, N., Coupland, J.N.

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Localization and reactivity of a hydrophobic solute in lecithin and caseinate stabilized solid lipid nanoparticles and nanoemulsions von Yucel, Umut, Elias, Ryan J., Coupland, John N.

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Physical Approaches to Masking Bitter Taste: Lessons from Food and Pharmaceuticals von Coupland, John N., Hayes, John E.

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Effect of alkyl chain length on the antioxidant activity of alkylresorcinol homologues in bulk oils and oil-in-water emulsions von Elder, Andrew S., Coupland, John N., Elias, Ryan J.

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Noradrenergic Mechanisms in the Pathophysiology of Post-Traumatic Stress Disorder von O’Donnell, T., Hegadoren, K.M., Coupland, N.C.

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Effect of surfactant type on the stability of oil-in-water emulsions to dispersed phase crystallization von Palanuwech, Jirin, Coupland, John N.

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Effect of surface-active stabilizers on the surface properties of coconut milk emulsions von Tangsuphoom, Nattapol, Coupland, John N.

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Effect of Liquid Oil on the Distribution and Reactivity of a Hydrophobic Solute in Solid Lipid Nanoparticles von Yucel, Umut, Elias, Ryan J, Coupland, John N

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Characterization of high pressure jet–induced fat-protein complexation von Lewis, G., Coupland, J.N., Harte, F.M.

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