Relation Between Insulin Resistance, Hyperinsulinemia, Postheparin Plasma Lipoprotein Lipase Activity, and Postprandial Lipemia von Jeppesen, Jorgen, Hollenbeck, Clarie B, Zhou, M.-Y, Coulston, Ann M, Jones, Claire, Chen, Y.-D. Ida, Reaven, Gerald M

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The search continues for a tool to evaluate dietary quality von Coulston, A M

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Cardiovascular disease risk in women with diabetes needs attention von Coulston, A.M

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Clinical experience with modified enteral formulas for patients with diabetes von Coulston, A.M.

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role of dietary fats in plant-based diets von Coulston, A.M

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The insulin resistance syndrome and coronary artery disease von Kendall, David M, Sobel, Burton E, Coulston, Ann M, Harmel, Anne L. Peters, McLean, Barry K, Peragallo-Dittko, Virginia, Buse, John B, Fonseca, Vivian A, Hill, James O, Nesto, Richard W, Pi Sunyer, Xavier F

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Limitations on the adage “eat a variety of foods”? von Coulston, Ann M

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Relation between dietary vitamin intake and resistance to insulin-mediated glucose disposal in healthy volunteers von Facchini, F, Coulston, AM, Reaven, GM

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L-arginine and nitric oxide-related compounds in plasma: comparison of normal and arginine-free diets in a 24-h crossover study von Tangphao, Oranee, Chalon, Stephan, Coulston, Ann M, Moreno, Heitor, Chan, Jason R, Cooke, John P, Hoffman, Brian B, Blaschke, Terrence F

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Dietary management of nursing home residents with non-insulin-dependent diabetes mellitus von Coulston, AM, Mandelbaum, D, Reaven, GM

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Deleterious metabolic effects of high-carbohydrate, sucrose-containing diets in patients with non-insulin-dependent diabetes mellitus von Coulston, Ann M., Hollenbeck, Clarie B., Swislocki, Arthur L.M., Chen, Y-D.Ida, Reaven, Gerald M.

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American health care reform: implications for medical nutrition therapy von Coulston, AM, Rosen, C

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Insulin resistance syndrome: a potent culprit in cardiovascular disease von Coulston, Ann M., Peragallo-Dittko, Virginia

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Sugar and Sugars: Myths and Realities von COULSTON, ANN M., JOHNSON, RACHEL K.

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To what extent does increased dietary fiber improve glucose and lipid metabolism in patients with noninsulin-dependent diabetes mellitus (NIDDM)? von Hollenbeck, CB, Coulston, AM, Reaven, GM

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Meals-On-Wheels Applicants are a Population at Risk for Poor Nutritional Status von COULSTON, ANN M, CRAIG, LISA, VOSS, ANNE COBLE

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Effect of source of dietary carbohydrate on plasma glucose, insulin, and gastric inhibitory polypeptide responses to test meals in subjects with noninsulin-dependent diabetes melli... von Coulston, A M, Hollenbeck, C B, Liu, G C, Williams, R A, Starich, G H, Mazzaferri, E L, Reaven, G M

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Obesity As An Epidemic: Facing the Challenge von COULSTON, ANN M

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Plasma glucose, insulin and lipid responses to high-carbohydrate low-fat diets in normal humans von Coulston, Ann M., Liu, George C., Reaven, Gerald M.

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challenge to customize von Coulston, A.M, Feeney, M.J, Hoolihan, L

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