Gut microbes from the phylogenetically diverse genus Eubacterium and their various contributions to gut health von Mukherjee, Arghya, Lordan, Cathy, Ross, R. Paul, Cotter, Paul D.

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Bacteriocins — a viable alternative to antibiotics? von Cotter, Paul D., Ross, R. Paul, Hill, Colin

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Health Benefits of Lactic Acid Bacteria (LAB) Fermentates von Mathur, Harsh, Beresford, Tom P, Cotter, Paul D

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Bacteriocins as a new generation of antimicrobials: toxicity aspects and regulations von Soltani, Samira, Hammami, Riadh, Cotter, Paul D, Rebuffat, Sylvie, Said, Laila Ben, Gaudreau, Hélène, Bédard, François, Biron, Eric, Drider, Djamel, Fliss, Ismail

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Potential for enriching next-generation health-promoting gut bacteria through prebiotics and other dietary components von Lordan, Cathy, Thapa, Dinesh, Ross, R. Paul, Cotter, Paul D.

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Comparing Apples and Oranges?: Next Generation Sequencing and Its Impact on Microbiome Analysis von Clooney, Adam G, Fouhy, Fiona, Sleator, Roy D, O' Driscoll, Aisling, Stanton, Catherine, Cotter, Paul D, Claesson, Marcus J

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Role of the gut microbiota in health and chronic gastrointestinal disease: understanding a hidden metabolic organ von Guinane, Caitriona M., Cotter, Paul D.

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Gut microbiota as a source of novel antimicrobials von Garcia-Gutierrez, Enriqueta, Mayer, Melinda J., Cotter, Paul D., Narbad, Arjan

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The International Scientific Association for Probiotics and Prebiotics (ISAPP) consensus statement on fermented foods von Marco, Maria L., Sanders, Mary Ellen, Gänzle, Michael, Arrieta, Marie Claire, Cotter, Paul D., De Vuyst, Luc, Hill, Colin, Holzapfel, Wilhelm, Lebeer, Sarah, Merenstein, Dan, Reid, Gregor, Wolfe, Benjamin E., Hutkins, Robert

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Large-scale genome-wide analysis links lactic acid bacteria from food with the gut microbiome von Pasolli, Edoardo, De Filippis, Francesca, Mauriello, Italia E., Cumbo, Fabio, Walsh, Aaron M., Leech, John, Cotter, Paul D., Segata, Nicola, Ercolini, Danilo

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Health benefits of fermented foods: microbiota and beyond von Marco, Maria L, Heeney, Dustin, Binda, Sylvie, Cifelli, Christopher J, Cotter, Paul D, Foligné, Benoit, Gänzle, Michael, Kort, Remco, Pasin, Gonca, Pihlanto, Anne, Smid, Eddy J, Hutkins, Robert

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Fermented foods in a global age: East meets West von Tamang, Jyoti Prakash, Cotter, Paul D., Endo, Akihito, Han, Nam Soo, Kort, Remco, Liu, Shao Quan, Mayo, Baltasar, Westerik, Nieke, Hutkins, Robert

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The Prevalence and Control of Bacillus and Related Spore-Forming Bacteria in the Dairy Industry von Gopal, Nidhi, Hill, Colin, Ross, Paul R, Beresford, Tom P, Fenelon, Mark A, Cotter, Paul D

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An ‘Upp'‐turn in bacteriocin receptor identification von Cotter, Paul D.

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Impacts of Seasonal Housing and Teat Preparation on Raw Milk Microbiota: a High-Throughput Sequencing Study von Doyle, Conor J, Gleeson, David, O'Toole, Paul W, Cotter, Paul D

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Sequencing-based analysis of the bacterial and fungal composition of kefir grains and milks from multiple sources von Marsh, Alan J, O'Sullivan, Orla, Hill, Colin, Ross, R Paul, Cotter, Paul D

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New Weapons to Fight Old Enemies: Novel Strategies for the (Bio)control of Bacterial Biofilms in the Food Industry von Coughlan, Laura M, Cotter, Paul D, Hill, Colin, Alvarez-Ordóñez, Avelino

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Antifungal Peptides as Therapeutic Agents von Fernández de Ullivarri, Miguel, Arbulu, Sara, Garcia-Gutierrez, Enriqueta, Cotter, Paul D

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16S rRNA gene sequencing of mock microbial populations- impact of DNA extraction method, primer choice and sequencing platform von Fouhy, Fiona, Clooney, Adam G, Stanton, Catherine, Claesson, Marcus J, Cotter, Paul D

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Bacteriocin Production: a Probiotic Trait? von DOBSON, Alleson, COTTER, Paul D, ROSS, R. Paul, HILL, Colin

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