AEROBIC FERMENTATIONS OF PICKLE PROCESS BRINE BY CANDIDA UTILIS von STEVENSON, K.E., BLACK, O.E., COSTILOW, R.N.

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Effects of various treatments on the quality of salt-stock pickles from commercial fermentations purged with air von Costilow, R.N, Uebersax, M

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Interconversion of valine and leucine by Clostridium sporogenes [Food pathogens] von Monticello, D.J, Costilow, R.N

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Dialysis pure-culture process for lactic-acid fermentation of vegetables von COSTILOW, RALPH N., GERHARDT, PHILIPP

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Molds in brined cucumbers: cause of softening during air-purging of fermentations von Costilow, R.N, Gates, K, Lacy, M.L

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Air Purgining of Commercial Salt-Stock Pickle Fermentations von COSTILOW, R.N., GATES, K., BEDFORD, C.L.

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Trehalose metabolism by Bacillus popilliae von Bhumiratana, A, Anderson, R.L, Costilow, R.N

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Purging of natural salt-stock pickle fermentations to reduce bloater damage [Cucumbers brined and fermented for storage] von COSTILOW, R. N., BEDFORD, C. L., MlNGUS, DAVID, BLACK, DAVID

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Isolation and identification of beta-lysine as an intermediate in lysine fermentation von Costilow, R N, Rochovansky, O M, Barker, H A

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Effect of pH and Brine Concentration on the Thermal Resistance of PA 3679 in a Processed Cheese Spread1,2 von Jaynes, J.A., Pflug, I.J., Harmon, L.G., Costilow, R.N.

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Lysine 2,3-Aminomutase von Chirpich, T.P., Zappia, V., Costilow, R.N., Barker, H.A.

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Effect of pH and Brine Concentration on the Thermal Resistance of PA 3679 in a Processed Cheese Spread von Jaynes, J. A, Pflug, I. J, Harmon, L. G, Costilow, R. N

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Microbial inhibition by an isolate of Pediococcus from cucumber brines von Fleming, H.P, Etchells, J.L, Costilow, R.N

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