Emerging trends in the application of malolactic fermentation von Bartowsky, E.J, Costello, P.J, Chambers, P.J

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Variations in the effect of malolactic fermentation on the chemical and sensory properties of Cabernet Sauvignon wine: interactive influences of Oenococcus oeni strain and wine mat... von COSTELLO, P.J., FRANCIS, I.L., BARTOWSKY, E.J.

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Evaporation, Lifetime, and Robustness Studies of Liquid Marbles for Collision-Based Computing von Fullarton, Claire, Draper, Thomas C, Phillips, Neil, Mayne, Richard, de Lacy Costello, Ben P. J, Adamatzky, Andrew

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Liquid marble interaction gate for collision-based computing von Draper, Thomas C., Fullarton, Claire, Phillips, Neil, de Lacy Costello, Ben P.J., Adamatzky, Andrew

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Contactless sensing of liquid marbles for detection, characterisation & computing von Draper, Thomas C, Phillips, Neil, Weerasekera, Roshan, Mayne, Richard, Fullarton, Claire, de Lacy Costello, Ben P. J, Adamatzky, Andrew

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Mapping outcomes of liquid marble collisions von Draper, Thomas C, Fullarton, Claire, Mayne, Richard, Phillips, Neil, Canciani, Giacomo E, de Lacy Costello, Ben P. J, Adamatzky, Andrew

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Neuromorphic Liquid Marbles with Aqueous Carbon Nanotube Cores von Mayne, Richard, Draper, Thomas C, Phillips, Neil, Whiting, James G. H, Weerasekera, Roshan, Fullarton, Claire, de Lacy Costello, Ben P. J, Adamatzky, Andrew

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The occurrence of virtual simulation sickness symptoms when an HMD was used as a personal viewing system von Howarth, P.A., Costello, P.J.

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Emerging trends in the application of malolactic fermentation: Emerging trends in MLF von Bartowsky, E.J., Costello, P.J., Chambers, P.J.

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Synthesis of fruity ethyl esters by acyl coenzyme A: alcohol acyltransferase and reverse esterase activities in Oenococcus oeni and Lactobacillus plantarum von Costello, P.J., Siebert, T.E., Solomon, M.R., Bartowsky, E.J.

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Saccharomyces cerevisiae– Oenococcus oeni interactions in wine: current knowledge and perspectives von Alexandre, Hervé, Costello, Peter J., Remize, Fabienne, Guzzo, Jean, Guilloux-Benatier, Michéle

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Liquid Marble Actuator for Microfluidic Logic Systems von Draper, Thomas C., Fullarton, Claire, Phillips, Neil, de Lacy Costello, Ben P. J., Adamatzky, Andrew

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Variations in the effect of malolactic fermentation on the chemical and sensory properties of Cabernet Sauvignon wine: interactive influences of Oenococcus oeni strain and wine mat... von COSTELLO, P.J., FRANCIS, I.L., BARTOWSKY, E.J.

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Highly sensitive room temperature sensors based on the UV-LED activation of zinc oxide nanoparticles von de Lacy Costello, B.P.J., Ewen, R.J., Ratcliffe, N.M., Richards, M.

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The importance of methane breath testing: a review von de Lacy Costello, B P J, Ledochowski, M, Ratcliffe, N M

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The synthesis of novel 3-substituted pyrrole monomers possessing chiral side groups: a study of their chemical polymerisation and the assessment of their chiral discrimination prop... von de Lacy Costello, Benjamin P.J, Ratcliffe, Norman M, Sivanand, Pennadam S

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Towards slime mould chemical sensor: Mapping chemical inputs onto electrical potential dynamics of Physarum Polycephalum von Whiting, James G.H., de Lacy Costello, Ben P.J., Adamatzky, Andrew

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Slime mould logic gates based on frequency changes of electrical potential oscillation von Whiting, James G.H., de Lacy Costello, Ben P.J., Adamatzky, Andrew

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Assessing the chemotaxis behavior of Physarum polycephalum to a range of simple volatile organic chemicals von DeLacyCostello, Ben, Adamatzky, Andrew I.

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Transfer function of protoplasmic tubes of Physarum polycephalum von Whiting, James G.H., de Lacy Costello, Ben P.J., Adamatzky, Andrew

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