Impact of Omega-3 Fatty Acids on the Gut Microbiota von Costantini, Lara, Molinari, Romina, Farinon, Barbara, Merendino, Nicolò

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Development of gluten-free bread using tartary buckwheat and chia flour rich in flavonoids and omega-3 fatty acids as ingredients von COSTANTINI, Lara, LUKSIC, Lea, MOLINARI, Romina, KREFT, Ivan, BONAFACCIA, Giovanni, MANZI, Laura, MERENDINO, Nicolò

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Polyunsaturated Fatty Acids as Prebiotics: Innovation or Confirmation? von Rinninella, Emanuele, Costantini, Lara

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Physico-Chemical Properties and Chemical Analysis of Wildflower Honey Before and After the Addition of Spirulina ( Arthrospira platensis ) von Taiti, Cosimo, Costantini, Lara, Comparini, Diego, Merendino, Nicolò, Garzoli, Stefania

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The Prebiotic Diet: Other Dietary Molecules Implicated in Gut Microbiota Health von Rinninella, Emanuele, Costantini, Lara

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The Effect of Trans Fatty Acids on Human Health: Regulation and Consumption Patterns von Pipoyan, Davit, Stepanyan, Stella, Stepanyan, Seda, Beglaryan, Meline, Costantini, Lara, Molinari, Romina, Merendino, Nicolò

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Editorial: Polyunsaturated fatty acids and gut microbiota von Rinninella, Emanuele, Costantini, Lara

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Antioxidant Profile and Sensory Analysis in Olive Oils of Different Quality Grades von Frangipane, Maria Teresa, Costantini, Lara, Merendino, Nicolò, Massantini, Riccardo

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Food Emulsifiers and Metabolic Syndrome: The Role of the Gut Microbiota von De Siena, Martina, Raoul, Pauline, Costantini, Lara, Scarpellini, Emidio, Cintoni, Marco, Gasbarrini, Antonio, Rinninella, Emanuele, Mele, Maria Cristina

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Detection of Secondary Metabolites, Proximate Composition and Bioactivity of Organic Dried Spirulina (Arthrospira platensis) von Taiti, Cosimo, Di Vito, Maura, Di Mercurio, Mattia, Costantini, Lara, Merendino, Nicolò, Sanguinetti, Maurizio, Bugli, Francesca, Garzoli, Stefania

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Characterizing the antioxidant activity and sensory profile of chestnuts (Castanea sativa Mill.) grown in the Cimini Mountains of central Italy von Frangipane, Maria Teresa, Costantini, Lara, Garzoli, Stefania, Merendino, Nicolò, Massantini, Riccardo

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Hazelnut Skin Waste as a Functional Ingredient to Nutritionally Improve a Classic Shortbread Cookie Recipe von Costantini, Lara, Frangipane, Maria Teresa, Molinari, Romina, Garzoli, Stefania, Massantini, Riccardo, Merendino, Nicolò

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Evaluation of the Phenolic Components, Fiber Content, Antioxidant Activity, and Prebiotic Capacity of a Shortbread Cookie Fortified with Hazelnut Skin Waste von Costantini, Lara, Di Matteo, Giacomo, Felli, Martina, Savatin, Daniel V, Mannina, Luisa, Merendino, Nicolò

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The seed of industrial hemp ( Cannabis sativa L.): Nutritional Quality and Potential Functionality for Human Health and Nutrition von Farinon, Barbara, Molinari, Romina, Costantini, Lara, Merendino, Nicolò

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A new "functional" pasta containing tartary buckwheat sprouts as an ingredient improves the oxidative status and normalizes some blood pressure parameters in spontaneously hyperten... von Merendino, Nicolò, Molinari, Romina, Costantini, Lara, Mazzucato, Andrea, Pucci, Anna, Bonafaccia, Francesco, Esti, Marco, Ceccantoni, Brunella, Papeschi, Cristiano, Bonafaccia, Giovanni

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Polyphenols as modulators of pre‐established gut microbiota dysbiosis: State‐of‐the‐art von Molinari, Romina, Merendino, Nicolò, Costantini, Lara

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Characterization of human breast tissue microbiota from core needle biopsies through the analysis of multi hypervariable 16S-rRNA gene regions von Costantini, Lara, Magno, Stefano, Albanese, Davide, Donati, Claudio, Molinari, Romina, Filippone, Alessio, Masetti, Riccardo, Merendino, Nicolò

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Retinoic Acids in the Treatment of Most Lethal Solid Cancers von Costantini, Lara, Molinari, Romina, Farinon, Barbara, Merendino, Nicolò

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Tomato pomace food waste from different variants as a high antioxidant potential resource von Farinon, Barbara, Felli, Martina, Sulli, Maria, Diretto, Gianfranco, Savatin, Daniel V., Mazzucato, Andrea, Merendino, Nicolò, Costantini, Lara

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Effect of malting on nutritional and antioxidant properties of the seeds of two industrial hemp (Cannabis sativa L.) cultivars von Farinon, Barbara, Costantini, Lara, Molinari, Romina, Di Matteo, Giacomo, Garzoli, Stefania, Ferri, Serena, Ceccantoni, Brunella, Mannina, Luisa, Merendino, Nicolò

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