Impact of a cardiovascular rehabilitation program on frailty indicators in elderly patients with heart disease von Fonteles Ritt, L, Matos E Oliveira, F, Santos Pereira Ramos, JV, Braga Linhares De Albuquerque, R, Borges De Oliveira, Q, Amoedo Da Costa Pinto, D, Costa Claro, T, Miura Feitosa, C, Santos Gramacho, M, Freitas Feitosa, G, Sahade Darze, E

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Effects of dominant ant species on ant community structure and ant–hemipteran interactions von Costa‐Silva, Vitor M., Soares Calixto, Eduardo, Moreira, Xoaquín, Del‐Claro, Kleber

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Ultra-processed foods and the nutritional dietary profile in Brazil von Costa Louzada, Maria Laura da, Martins, Ana Paula Bortoletto, Canella, Daniela Silva, Baraldi, Larissa Galastri, Levy, Renata Bertazzi, Claro, Rafael Moreira, Moubarac, Jean-Claude, Cannon, Geoffrey, Monteiro, Carlos Augusto

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Female Reproductive Period Length, Parity and Hormonal Replacement Therapy and Dementia: The Elsi‐Brazil Study von Barbosa, Matheus Ghossain, Keinert, Ana Ágata Mezzomo, Miguel, Andrew Christopher Claro, Macêdo, Marcos Antônio Costa Ferreira de, Teixeira, Lucas Martins, Bertola, Laiss, Lima‐Costa, Maria Fernanda, Ferri, Cleusa Pinheiro

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Consumption of ultra-processed foods and its association with sociodemographic factors in the adult population of the 27 Brazilian state capitals (2019) von Costa, Caroline Dos Santos, Sattamini, Isabela Fleury, Steele, Eurídice Martinez, Louzada, Maria Laura da Costa, Claro, Rafael Moreira, Monteiro, Carlos Augusto

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Consumption of vegetables and their relation with ultra-processed foods in Brazil von Canella, Daniela Silva, Louzada, Maria Laura da Costa, Claro, Rafael Moreira, Costa, Janaina Calu, Bandoni, Daniel Henrique, Levy, Renata Bertazzi, Martins, Ana Paula Bortoletto

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Disparities in access to health care system as determinant of survival for patients with pancreatic cancer in the State of São Paulo, Brazil von de Jesus, Victor Hugo Fonseca, da Costa, Wilson Luiz, Claro, Laura Carolina Lopez, Coimbra, Felipe José Fernandez, Dettino, Aldo Lourenço Abbade, Riechelmann, Rachel P., Curado, Maria Paula

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Nova diet quality scores and risk of weight gain in the NutriNet-Brasil cohort study von Santos, Francine Silva dos, Martinez Steele, Eurídice, Costa, Caroline dos Santos, Gabe, Kamila Tiemman, Leite, Maria Alvim, Claro, Rafael Moreira, Touvier, Mathilde, Srour, Bernard, da Costa Louzada, Maria Laura, Levy, Renata Bertazzi, Monteiro, Carlos Augusto

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Availability and price of fruits and vegetables in the surroundings of food and nutrition public establishments von Paiva, Gabriela Gomes de, Claro, Rafael Moreira, Costa, Bruna Vieira de Lima

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Impact of ultra-processed foods on micronutrient content in the Brazilian diet von Louzada, Maria Laura da Costa, Martins, Ana Paula Bortoletto, Canella, Daniela Silva, Baraldi, Larissa Galastri, Levy, Renata Bertazzi, Claro, Rafael Moreira, Moubarac, Jean-Claude, Cannon, Geoffrey, Monteiro, Carlos Augusto

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Three decades of household food availability according to NOVA - Brazil, 1987-2018 von Levy, Renata Bertazzi, Andrade, Giovanna Calixto, Cruz, Gabriela Lopes da, Rauber, Fernanda, Louzada, Maria Laura da Costa, Claro, Rafael Moreira, Monteiro, Carlos Augusto

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MEAD OF NATURAL FERMENTATION von Harder, Marcia Nalesso Costa, Martins Benetole, Bianca, Pinheiro Claro Gomes, Winston, Paiva Generoso, Eduarda, Verde de Campos, Stéfane, Nalesso Costa Harder, Larissa, Arthur, Valter

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The role of lubricant feeding conditions on the performance improvement and friction reduction of journal bearings von Brito, F.P., Miranda, A.S., Claro, J.C.P., Teixeira, J.C., Costa, L., Fillon, M.

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Predictors of mortality in patients with yellow fever: an observational cohort study von Kallas, Esper G, D'Elia Zanella, Luiz Gonzaga F A B, Moreira, Carlos Henrique V, Buccheri, Renata, Diniz, Gabriela B F, Castiñeiras, Anna Carla P, Costa, Priscilla R, Dias, Juliana Z C, Marmorato, Mariana P, Song, Alice T W, Maestri, Alvino, Borges, Igor C, Joelsons, Daniel, Cerqueira, Natalia B, Santiago e Souza, Nathália C, Morales Claro, Ingra, Sabino, Ester C, Levi, José Eduardo, Avelino-Silva, Vivian I, Ho, Yeh-Li

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Sodium intake according to NOVA food classification in Brazil: trends from 2002 to 2018 von Nilson, Eduardo Augusto Fernandes, Andrade, Giovanna Calixto, Claro, Rafael Moreira, Louzada, Maria Laura da Costa, Levy, Renata Bertazzi

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Comparative study on stabilized oyster shells adobes: Mechanical resistance, durability and GHG emissions assessment von Arduin, Deborah, Caldas, Lucas Rosse, Claro, Cristiana Costa, Rocha, Fernando, Andrejkovicová, Slávka

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Translation and cultural adaptation of “Glasgow Children’s Benefit Inventory” into Brazilian Portuguese von Elias, Caroline Catherine Lacerda, Teixeira, Adriane Ribeiro, Souza, Maria Eduarda Claro de, Rosito, Letícia Petersen Schmidt, Costa, Sady Selaimen da

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Dietary guidelines to nourish humanity and the planet in the twenty-first century. A blueprint from Brazil von Monteiro, Carlos Augusto, Cannon, Geoffrey, Moubarac, Jean-Claude, Martins, Ana Paula Bortoletto, Martins, Carla Adriano, Garzillo, Josefa, Canella, Daniela Silva, Baraldi, Larissa Galastri, Barciotte, Maluh, Louzada, Maria Laura da Costa, Levy, Renata Bertazzi, Claro, Rafael Moreira, Jaime, Patrícia Constante

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Lateralized versus nonlateralized glenospheres in reverse shoulder arthroplasty: a systematic review with meta-analysis von Nunes, Bernardo, Linhares, Daniela, Costa, Francisca, Neves, Nuno, Claro, Rui, Silva, Manuel Ribeiro

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Food prices in Brazil: prefer cooking to ultra-processed foods von Claro, Rafael Moreira, Maia, Emanuella Gomes, Costa, Bruna Vieira de Lima, Diniz, Danielle Pereira

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