Isolating the confining color field in the SU(3) flux tube von Baker, M., Cea, P., Chelnokov, V., Cosmai, L., Cuteri, F., Papa, A.

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Unveiling SU(3) flux tubes at nonzero temperature: electric fields and magnetic currents von Baker, M., Chelnokov, V., Cosmai, L., Cuteri, F., Papa, A.

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Unveiling confinement in pure gauge SU(3): flux tubes, fields, and magnetic currents von Baker, M., Chelnokov, V., Cosmai, L., Cuteri, F., Papa, A.

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Erratum to: Unveiling confinement in pure gauge SU(3): flux tubes, fields, and magnetic currents von Baker, M., Chelnokov, V., Cosmai, L., Cuteri, F., Papa, A.

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The confining color field in SU(3) gauge theory von Baker, M., Cea, P., Chelnokov, V., Cosmai, L., Cuteri, F., Papa, A.

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Fractal universe and cosmic acceleration in a Lemaître-Tolman-Bondi scenario von Cosmai, L, Fanizza, G, Sylos Labini, F, Pietronero, L, Tedesco, L

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Gitelman syndrome: pathophysiological and clinical aspects von Graziani, G., Fedeli, C., Moroni, L., Cosmai, L., Badalamenti, S., Ponticelli, C.

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Discriminating different models of luminosity-redshift distribution von Cosmai, L, Fanizza, G, Gasperini, M, Tedesco, L

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CORE-URO-01 study: comparison of safety and efficacy of pazopanib in first-line metastatic renal cell carcinoma (mRCC) with or without renal failure von Masini, C., Vitale, M.G., Maruzzo, M., Procopio, G., De Giorgi, U., Buti, S., Rossetti, S., Iacovelli, R., Guida, A., Atzori, F., Mucciarini, C., Cosmai, L., Vignani, F., Prati, G., Scagliarini, S., Berselli, A., Pinto, C.

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NEW FORMULATIONS OF OLIVE-BASED PATE: DEVELOPMENT AND QUALITY von Cosmai, L, Caponio, F, Summo, C, Paradiso, V.M, Cassone, A, Pasqualone, A

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Erratum to: Unveiling confinement in pure gauge SU von Baker, M, Chelnokov, V, Cosmai, L, Cuteri, F, Papa, A

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Unveiling confinement in pure gauge SU von Baker, M, Chelnokov, V, Cosmai, L, Cuteri, F, Papa, A

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Analytic continuation in two-color QCD: new results on the critical line von Cea, P., Cosmai, L., D'Elia, M., Papa, A.

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Summary of the International Conference on Onco-Nephrology: an emerging field in medicine von Capasso, Anna, Benigni, Ariella, Capitanio, Umberto, Danesh, Farhad R., Di Marzo, Vincenzo, Gesualdo, Loreto, Grandaliano, Giuseppe, Jaimes, Edgar A., Malyszko, Jolanta, Perazella, Mark A., Qian, Qi, Ronco, Pierre, Rosner, Mitchell H., Trepiccione, Francesco, Viggiano, Davide, Zoccali, Carmine, Capasso, Giovambattista, Akitaka, Ariga, Alahoti, Amit, Alexander, Todd R., Altucci, Lucia, Amer, Hatem, Barone, Vincenzo, Benigni, Ariela, Biancone, Luigi, Bonventre, Joseph V., Camussi, Giovanni, Capasso, Anna, Ciardiello, Fortunato, Capitanio, Umberto, Caraglia, Michele, Cartenì, Giacomo, Cervantes, Andrés, Citterio, Franco, Cosmai, Laura, Danesh, Farhad R., Daniele, Bruno, D’Errico, Antonietta, De Vita, Ferdinando, Di Marzo, Vincenzo, Ereditato, Antonio, Falco, Geppino, Fouque, Denis, Franco, Renato, Gallieni, Maurizio, Gambaro, Giovanni, Gesualdo, Loreto, Grandaliano, Giuseppe, Kuo, Calvin, Jaimes, Edgar A., Launay-Vacher, Vincent, Maiello, Evaristo, Mallamaci, Francesca, Malysxko, Jolanta, Marino, Gennaro, Martinelli, Erica, Matarese, Giuseppe, Matsubara, Takeshi, Messa, Piergiorgio, Messina, Carlo, Mirone, Vincenzo, Morgillo, Floriana, Costa, Alessandro Nanni, Orditura, Michele, Pani, Antonello, Perazella, Mark Anthony, Perna, Alessandra, Pisano, Claudio, Pitts, Todd, Porta, Camillo, Procopio, Giuseppe, Qian, Qi, Remuzzi, Giuseppe, Ronco, Pierre, Rosner, Mitchell H., Russo, Domenico, Siu, Lilian L., Stadler, Walter, Trepiccione, Francesco, Troiani, Teresa, Viggiano, Davide, Weisz, Alessandro, Więcek, Andrzej, Xiaoqiang, Ding, Zecchino, Ortensio, Zoccali, Carmine

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Investigation on volatile profile, lipid fraction degradation and antioxidant content of tomato-based pâtés as a function of ingredient formulation von Cosmai, L, Summo, C, Caponio, F, Paradiso, W M, Gomes, T

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SHELF LIFE OF STORED NOT PASTEURIZED OLIVE-BASED PÂTÉS von Cosmai, L, Campanella, D, Summo, C, Paradiso, V M, Pasqualone, A, De Angelis, M, Caponio, F

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Cosmic Acceleration and f (R) Theory: Perturbed Solution in a Matter FLRW Model von Cosmai, L., Fanizza, G., Tedesco, L.

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OXIDATION COMPOUNDS IN EXTRA VIRGIN OLIVE OILS, FRESH OR STORED, AFTER FRYING von Summo, C, Caponio, F, Paradiso, V M, Bilancia, M T, Pasqualone, A, Cosmai, L, Gomes, T

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The confining color field in SU von Baker, M, Cea, P, Chelnokov, V, Cosmai, L, Cuteri, F, Papa, A

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Isolating the confining color field in the SU von Baker, M, Cea, P, Chelnokov, V, Cosmai, L, Cuteri, F, Papa, A

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