Simultaneous Determination of the Main Peanut Allergens in Foods Using Disposable Amperometric Magnetic Beads-Based Immunosensing Platforms von Montiel, Victor Ruiz-Valdepenas, Torrente-Rodriguez, Rebeca Magnolia, Campuzano, Susana, Pellicano, Alessandro, Reviejo, angel Julio, Cosio, Maria Stella, Pingarron, Jose Manuel

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Polymer Composites Containing Gated Mesoporous Materials for On-Command Controlled Release von Acosta, Carolina, Pérez-Esteve, Edgar, Fuenmayor, Carlos A, Benedetti, Simona, Cosio, Maria Stella, Soto, Juan, Sancenón, Félix, Mannino, Saverio, Barat, José, Marcos, María D, Martínez-Máñez, Rámon

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Nanoemulsions for the Determination of the Antioxidant Capacity of Oils by an Electrochemical Method von Benedetti, Simona, Cosio, Maria Stella, Scampicchio, Matteo, Mannino, Saverio

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A New Method for the Evaluation of the 'Antioxidant Power' of Wines von Mannino, Saverio, Brenna, Oreste, Buratti, Susanna, Cosio, Maria Stella

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Determination of Patent Blue V (E131) at a Nafion-Modified Glassy Carbon Electrode von Desimoni, Elio, Brunetti, Barbara, Cosio, Maria Stella

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A simple hydroxylated multi-walled carbon nanotubes modified glassy carbon electrode for rapid amperometric detection of bisphenol A von Cosio, Maria Stella, Pellicanò, Alessandro, Brunetti, Barbara, Fuenmayor, Carlos Alberto

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Hexanal as biomarker for milk oxidative stress induced by copper ions von Asaduzzaman, Mohammad, Biasioli, Franco, Cosio, Maria Stella, Schampicchio, Matteo

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Evaluation of the 'antioxidant power' of olive oils based on a FIA system with amperometric detection von MANNINO, S, BURATTI, S, COSIO, M. S, PELLEGRINI, N

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Debittering of Grape Juice by Electrospun Nylon Nanofibrous Membranes: Impact of Filtration on Physicochemical, Functional, and Sensory Properties von Cosio, Maria Stella, Pellicanò, Alessandro, Gardana, Claudio, Fuenmayor, Carlos Alberto

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Corrigendum to “Hexanal as biomarker for milk oxidative stress induced by copper ions” (J. Dairy Sci. 100:1650–1656) von Asaduzzaman, Mohammad, Biasioli, Franco, Cosio, Maria Stella, Scampicchio, Matteo

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Encapsulation of volatiles in nanofibrous polysaccharide membranes for humidity-triggered release von Mascheroni, Erika, Fuenmayor, Carlos Alberto, Cosio, Maria Stella, Di Silvestro, Giuseppe, Piergiovanni, Luciano, Mannino, Saverio, Schiraldi, Alberto

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Preliminary study on application of mid infrared spectroscopy for the evaluation of the virgin olive oil “freshness” von Sinelli, Nicoletta, Cosio, Maria Stella, Gigliotti, Carmen, Casiraghi, Ernestina

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Food and ascorbic scavengers of hydrogen peroxide: A reaction calorimetry investigation von Kamrul, Hasan S. M., Schiraldi, Alberto, Cosio, Maria Stella, Scampicchio, Matteo

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Electrochemical detection of peanuts at trace levels in foods using a magnetoimmunosensor for the allergenic protein Ara h 2 von Ruiz-Valdepeñas Montiel, Víctor, Pellicanò, Alessandro, Campuzano, Susana, Torrente-Rodríguez, Rebeca Magnolia, Reviejo, Ángel Julio, Cosio, Maria Stella, Pingarrón, José Manuel

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Erratum to: Food and ascorbic scavengers of hydrogen peroxide: A reaction calorimetry investigation von Kamrul, Hasan S. M., Schiraldi, Alberto, Cosio, Maria Stella, Scampicchio, Matteo

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Erratum to: Food and ascorbic scavengers of hydrogen peroxide von Kamrul, Hasan S. M, Schiraldi, Alberto, Cosio, Maria Stella, Scampicchio, Matteo

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Food and ascorbic scavengers of hydrogen peroxide von Kamrul, Hasan S. M, Schiraldi, Alberto, Cosio, Maria Stella, Scampicchio, Matteo

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Direct In Situ Determination of Ascorbic Acid in Fruits by Screen-Printed Carbon Electrodes Modified with Nylon-6 Nanofibers von Fuenmayor, Carlos Alberto, Benedetti, Simona, Pellicanò, Alessandro, Cosio, Maria Stella, Mannino, Saverio

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ENCAPSULATION OF ANTIOXIDANT PHENOLIC COMPOUNDS IN ZEIN ULTRA-THIN FIBERS VIA ELECTROSPINNING von Fuenmayor, Carlos Alberto, Cosio, Maria Stella

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A chemometric approach based on a novel similarity/diversity measure for the characterisation and selection of electronic nose sensors von Ballabio, Davide, Cosio, Maria Stella, Mannino, Saverio, Todeschini, Roberto

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