Investigating the interaction between organic and local foods in the Mediterranean: The Lebanese organic consumer’s perspective von Pugliese, Patrizia, Zanasi, Cesare, Atallah, Oussama, Cosimo, Rota

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Socio-Economic Risks Posed by a New Plant Disease in the Mediterranean Basin von Cardone, Gianluigi, Digiaro, Michele, Djelouah, Khaled, Frem, Michel, Rota, Cosimo, Lenders, Alessia, Fucilli, Vincenzo

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Consumer Sentiments and Emotions in New Seafood Product Concept Development: A Co-Creation Approach Using Online Discussion Rooms in Croatia, Italy and Spain von Verza, Marta, Camanzi, Luca, Rota, Cosimo, Cerjak, Marija, Mulazzani, Luca, Malorgio, Giulio

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Design of a Monitoring Tool for Eco-Regions von Zanasi, Cesare, Basile, Salvatore, Paoletti, Flavio, Pugliese, Patrizia, Rota, Cosimo

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A structural equation modeling analysis of relational governance and economic performance in agri-food supply chains: Evidence from the dairy sheep industry in Sardinia (Italy) von Camanzi, Luca, Arba, Elisabetta, Rota, Cosimo, Zanasi, Cesare, Malorgio, Giulio

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Potential socio-economic impact of Xylella fastidiosa in the Near East and North Africa (NENA): risk of introduction and spread, risk perception and socio-economic effects von Cardone, Gianluigi, Digiaro, Michele, Djelouah, Khaled, Bilali, Hamid El, Frem, Michel, Fucilli, Vincenzo, Ladisa, Gaetano, Rota, Cosimo, Yaseen, Thaer

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Assessing the Impact of Sustainability Improvement Options on the Agri-food Supply Chain Governance Structures: Development of an Evaluation Tool von Cosimo Rota, Cesare Zanasi, Nikolai Reynolds

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Assessing the level of collaboration in the Egyptian organic and fair trade cotton chain von Rota, Cosimo, Pugliese, Patrizia, Hashem, Shadi, Zanasi, Cesare

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Enhancing wineries’ sustainability through territorial certifications: a case study in Emilia-Romagna, Italy von Ceccacci, Alberto, Camanzi, Luca, Rota, Cosimo, Fiorentini, Riccardo, Malorgio, Giulio

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Sustainable Relations in International Development Cooperation Projects: The Role of Organizational Climate von Cosimo Rota, Cesare Zanasi

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Measuring Egyptian Farmers' Attitude towards Staying Organic von Rota, Cosimo, Pugliese, Patrizia, Elnady, Mai, Zanasi, Cesare

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The role of small-scale fisheries in Mediterranean coastal communities. An analytical framework for their development von Malorgio, Giulio, Mulazzani, Luca, Pugliese, Patrizia, Rota, Cosimo, Zanasi, Cesare, Zuccaro, Massimo

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The Carne Carbono Neutro Accordance to Brazilian Consumers’ Attitude towards Beef von Zanasi, Cesare, Rabboni, Camilla, Rota, Cosimo, Bungenstab, Davi José, Valdemir Antônio, Laura

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Investigating the interaction between organic and local foods in the Mediterranean: The Lebanese organic consumeras perspective von Pugliese, Patrizia, Zanasi, Cesare, Atallah, Oussama, Cosimo, Rota

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Assessing the Impact of Sustainability Improvement Options on the Agri-food Supply Chain Governance Structures: Development of an Evaluation Tool von Rota, Cosimo, Zanasi, Cesare, Reynolds, Nikolai

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Participative organic certification, trust and local rural communities development: the case of Rede Ecovida von ZANASI, Cesare, ROTA, Cosimo, SETTI, Marco, VENTURI, Paolo

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The Resilience Approach Contribution to Rural Communities Social Assessment for Social Sustainability Based Strategies Implementation von Severi, Claudia, Rota, Cosimo, Zanasi, Cesare

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The influence of organizational climate on sustainable relationships between organization and employees. The KION case study von Rota, Cosimo, Reynolds, Nikolai, Zanasi, Cesare

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The Resilience Approach Contribution to Rural Communities Social Assessment for Social Sustainability Based Strategies Implement von Claudia Severi, Cosimo Rota, Cesare Zanasi

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The role of small-scale fisheries in Mediterranean coastal communities. An analytical framework for their development von ZANASI, Cesare, ROTA, Cosimo, MALORGIO, Giulio, MULAZZANI, Luca, ZUCCARO, Massimo, PUGLIESE, Patrizia

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