Treffer 1 - 6 von 6 für Suche 'Cosgun, Gulderen', Suchdauer: 0,36s Treffer weiter einschränken
  1. 1
    Development of Spray-Dried Microparticles Loaded by Sour Cherry Pomace Extract: Process Optimization, Characterization, and In Vitro Release Studies

    Development of Spray-Dried Microparticles Loaded by Sour Cherry Pomace Extract: Process Optimization, Characterization, and In Vitro Release Studies von Toprakçı, İrem, Cosgun, Gülderen, Balci-Torun, Ferhan, Şahin, Selin

    Veröffentlicht in ACS food science & technology

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  2. 2
    Design of encapsulation method for chlorogenic acid and caffeine in coffee waste by‐product

    Design of encapsulation method for chlorogenic acid and caffeine in coffee waste by‐product von Cosgun, Gulderen, Gungor, Keziban Kubra, Balci‐Torun, Ferhan, Sahin, Selin, Torun, Mehmet

    Veröffentlicht in Phytochemical analysis

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  3. 3
    Preservation of active components in olive leaf extract by spray drying method in biodegradable polymers: Optimization, in vitro gastrointestinal digestion and application

    Preservation of active components in olive leaf extract by spray drying method in biodegradable polymers: Optimization, in vitro gastrointestinal digestion and application von Toprakçı, İrem, Cosgun, Gulderen, Balci‐Torun, Ferhan, Torun, Mehmet, Şahin, Selin

    Veröffentlicht in Phytochemical analysis

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  4. 4
    THE EFFECT OF STORAGE TEMPERATURE ON CAFFEINE, CHLOROGENIC ACID AND FATTY ACID COMPOSITION OF TURKISH COFFEE

    THE EFFECT OF STORAGE TEMPERATURE ON CAFFEINE, CHLOROGENIC ACID AND FATTY ACID COMPOSITION OF TURKISH COFFEE von COŞGUN, Gülderen, TORUN, Mehmet

    Veröffentlicht in Gıda

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  5. 5
    ZERDEÇALIN SU İLE EKSTRAKSİYONUNDA ULTRASES İŞLEMİNİN ETKİSİ VE ELDE EDİLEN EKSTRAKTIN PÜSKÜRTEREK KURUTMA YÖNTEMİYLE ENKAPSÜLASYON KOŞULLARININ OPTİMİZASYONU

    ZERDEÇALIN SU İLE EKSTRAKSİYONUNDA ULTRASES İŞLEMİNİN ETKİSİ VE ELDE EDİLEN EKSTRAKTIN PÜSKÜRTEREK KURUTMA YÖNTEMİYLE ENKAPSÜLASYON KOŞULLARININ OPTİMİZASYONU von GÜNGÖR, Keziban Kübra, COŞGUN, Gülderen, ÖZDEMİR, Merve, TORUN, Mehmet

    Veröffentlicht in Gıda

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  6. 6
    Zerdeçalın su ile ekstraksiyonunda ultrases işleminin etkisi ve elde edilen ekstraktın püskürterek kurutma yöntemiyle enkapsülasyon koşullarının optimizasyonu

    Zerdeçalın su ile ekstraksiyonunda ultrases işleminin etkisi ve elde edilen ekstraktın püskürterek kurutma yöntemiyle enkapsülasyon koşullarının optimizasyonu von Güngör,Keziban Kübra, Coşgun,Gülderen, Özdemir,Merve, Torun,Mehmet

    Veröffentlicht in Gıda

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