The anterior medial temporal lobes: Their role in food intake and body weight regulation von Coppin, Géraldine

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Letter to the Editor: Stimulus intensities and sensory modalities constitute two major challenges for online threat conditioning research von Stussi, Yoann, Coppin, Géraldine

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Supra-Additive Effects of Combining Fat and Carbohydrate on Food Reward von DiFeliceantonio, Alexandra G., Coppin, Géraldine, Rigoux, Lionel, Edwin Thanarajah, Sharmili, Dagher, Alain, Tittgemeyer, Marc, Small, Dana M.

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Appraising food insecurity von Coppin, Géraldine

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Food for thought: the enhanced recall of metaphorical food sentences independent of hunger von Audrin, Catherine, Coppin, Géraldine

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How does the peak-end rule smell? Tracing hedonic experience with odours von Scheibehenne, Benjamin, Coppin, Géraldine

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The COVID-19 may help enlightening how emotional food is von Coppin, Géraldine

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Working memory and reward association learning impairments in obesity von Coppin, Géraldine, Nolan-Poupart, Sarah, Jones-Gotman, Marilyn, Small, Dana M.

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To What Extent Memory Could Contribute to Impaired Food Valuation and Choices in Obesity? von Zhang, Zhihao, Coppin, Géraldine

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Reduction in sugar drink valuation and consumption with gamified executive control training von Najberg, Hugo, Mouthon, Michael, Coppin, Géraldine, Spierer, Lucas

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Is knowledge emotion? The subjective emotional responses to wines depend on level of self-reported expertise and sensitivity to key information about the wine von Coppin, Géraldine, Audrin, Catherine, Monseau, Claire, Deneulin, Pascale

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Why dogs prefer zoomies to zoom and what it tells us about the importance of in-person meetings for learning and memory von Coppin, Géraldine, Onofrio, Michael L

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Is comfort food really comforting? Mechanisms underlying stress-induced eating von Pool, Eva, Delplanque, Sylvain, Coppin, Géraldine, Sander, David

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Affect, “wanting” and relevance: Commentary on Lutz et al. (2020) von Coppin, Géraldine, Pool, Eva R.

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Beyond self-report measures of arousal: A new priming task to capture activation of relaxing and energizing feelings elicited by odors von Cereghetti, Donato, Coppin, Géraldine, Porcherot, Christelle, Cayeux, Isabelle, Sander, David, Delplanque, Sylvain

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Perceiving the World Through Group-Colored Glasses: A Perceptual Model of Intergroup Relations von Xiao, Y. Jenny, Coppin, Géraldine, Van Bavel, Jay J.

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Unconscious influences of, not just on, decision making von Coppin, Géraldine

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From groups to grits: Social identity shapes evaluations of food pleasantness von Hackel, Leor M., Coppin, Géraldine, Wohl, Michael J.A., Van Bavel, Jay J.

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Clarifying the Role of Perception in Intergroup Relations: Origins of Bias, Components of Perception, and Practical Implications von Xiao, Y. Jenny, Coppin, Géraldine, Van Bavel, Jay J.

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“Dior, J’adore”: The role of contextual information of luxury on emotional responses to perfumes von Baer, Tiffany, Coppin, Géraldine, Porcherot, Christelle, Cayeux, Isabelle, Sander, David, Delplanque, Sylvain

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