Physicochemical changes in barley starch during malting von Contreras‐Jiménez, Brenda, Del Real, Alicia, Millan‐Malo, Beatriz M., Gaytán‐Martínez, Marcela, Morales‐Sánchez, Eduardo, Rodríguez‐García, Mario E.

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Effect of steeping time and calcium hydroxide concentration on the water absorption and pasting profile of corn grits von Brenda, Contreras-Jiménez, Marcela, Gaytán-Martínez, Juan de Dios, Figueroa-Cárdenas, Raúl A., Avalos-Zúñiga, Eduardo, Morales-Sánchez

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Effect of aging time on the physicochemical properties of lime used to preserve corn postharvest von Herrera-López, Efren, Odjo, Sylvanus, Zubieta-Otero, Luis F., Contreras-Jiménez, Brenda L., Curiel-Ayala, Fabiola, Garcia-Mier, Lina, Rodriguez-Garcia, Mario E.

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Physicochemical changes of starch during malting process of sorghum grain von Oseguera-Toledo, Miguel E., Contreras-Jiménez, Brenda, Hernández-Becerra, Ezequiel, Rodriguez-Garcia, Mario E.

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Physicochemical study of nixtamalized corn masa and tortillas fortified with "chapulin" (grasshopper, Sphenarium purpurascens) flour von Contreras Jiménez, Brenda, Oseguera Toledo, Miguel E., Garcia Mier, Lina, Martínez Bravo, Ricardo, González Gutiérrez, Carlos Alberto, Curiel Ayala, Fabiola, Rodriguez-Garcia, Mario E.

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Pasting, viscoelastic, and physicochemical properties of chia (Salvia hispanica L.) flour and mucilage von García-Salcedo, Ángela Janet, Torres-Vargas, Olga Lucía, del Real, Alicia, Contreras-Jiménez, Brenda, Rodriguez-Garcia, Mario Enrique

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Structural, morphological, chemical, vibrational, pasting, rheological, and thermal characterization of isolated jicama (Pachyrhizus spp.) starch and jicama starch added with Ca(OH... von Contreras-Jiménez, Brenda, Vázquez-Contreras, Gilberto, de los Ángeles Cornejo-Villegas, María, del Real-López, Alicia, Rodríguez-García, Mario E.

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Physicochemical Characterisation of Starches from Six Potato Cultivars Native to the Colombian Andean Region von Pineda-Gomez, Posidia, Mutis Gonzalez, Nathalia, Contreras-Jimenez, Brenda, Rodriguez-Garcia, Mario E.

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Evaluation of Water Quality of Treated Water with a Composed Material Using Three Types of Starch and Chitosan von Esteva-Córdova, J. Eduardo, Contreras-Jiménez, Brenda, Torre-Rangel, Tirso De La, Velázquez, Gonzalo, Velázquez-Castillo, Rodrigo, Sandoval-Cárdenas, D. Issell, Rodríguez-Morales, J. Alberto

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