Olive-derived biomass as a renewable source of value-added products von Contreras, María del Mar, Romero, Inmaculada, Moya, Manuel, Castro, Eulogio

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Identification and characterization of antioxidant peptides from chickpea protein hydrolysates von Torres-Fuentes, Cristina, Contreras, María del Mar, Recio, Isidra, Alaiz, Manuel, Vioque, Javier

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Content of phenolic compounds and mannitol in olive leaves extracts from six Spanish cultivars: Extraction with the Soxhlet method and pressurized liquids von Lama-Muñoz, Antonio, Contreras, María del Mar, Espínola, Francisco, Moya, Manuel, Romero, Inmaculada, Castro, Eulogio

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Fatty acid and sterol composition of tea seed oils: Their comparison by the “FancyTiles” approach von Wang, Xiaoqin, Zeng, Qiumei, Verardo, Vito, Contreras, María del Mar

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Valorization of olive mill leaves through ultrasound-assisted extraction von Contreras, María del Mar, Lama-Muñoz, Antonio, Espínola, Francisco, Moya, Manuel, Romero, Inmaculada, Castro, Eulogio

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A robustness study of calibration models for olive oil classification: Targeted and non-targeted fingerprint approaches based on GC-IMS von Contreras, María del Mar, Jurado-Campos, Natividad, Arce, Lourdes, Arroyo-Manzanares, Natalia

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Rational Design of Novel Glycomimetic Peptides for E‑Selectin Targeting von Jiménez, Verónica A, Navarrete, Karen R, Duque-Noreña, Mario, Marrugo, Kelly P, Contreras, María A, Campos, Cristian H, Alderete, Joel B

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Role of Unsaturated Lipid and Ergosterol in Ethanol Tolerance of Model Yeast Biomembranes von Vanegas, Juan M., Contreras, Maria F., Faller, Roland, Longo, Marjorie L.

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HS-GC-IMS and chemometric data treatment for food authenticity assessment: Olive oil mapping and classification through two different devices as an example von Contreras, María del Mar, Arroyo-Manzanares, Natalia, Arce, Cristina, Arce, Lourdes

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Rearing is critical for forming spatial representations in pre-weanling rats von Shan, Xia, Contreras, María Paz, Sawangjit, Anuck, Dimitrov, Stoyan, Born, Jan, Inostroza, Marion

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Phytochemical profiling of anti‐inflammatory Lavandula extracts via RP–HPLC–DAD–QTOF–MS and –MS/MS: Assessment of their qualitative and quantitative differences von Contreras, María del Mar, Algieri, Francesca, Rodriguez‐Nogales, Alba, Gálvez, Julio, Segura‐Carretero, Antonio

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Behavioural profiles in a wild population of a cooperatively breeding cichlid von Reyes‐Contreras, Maria, Santiago, Carl, Taborsky, Barbara

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Red onion scales ameliorated streptozotocin-induced diabetes and diabetic nephropathy in Wistar rats in relation to their metabolite fingerprint von Abouzed, Tarek Kamal, Contreras, María del Mar, Sadek, Kadry Mohamed, Shukry, Moustafa, H. Abdelhady, Doaa, Gouda, Wael Mohamed, Abdo, Walied, Nasr, Nasr Elsayed, Mekky, Reham Hassan, Segura-Carretero, Antonio, Kahilo, Khaled Abdel-Aleim, Abdel-Sattar, Essam

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Different distribution of free and bound phenolic compounds affects the oxidative stability of tea seed oil: A novel perspective on lipid antioxidation von Wang, Xiaoqin, Contreras, María del Mar, Xu, Dunming, Xing, Chen, Wang, Lijuan, Yang, Daomao

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Effects of Information Load on Schema and Episodic Memory Formation von Harkotte, Maximilian, Contreras, María P., Inostroza, Marion, Born, Jan

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16s gene metagenomic characterization in healthy stallion semen von Núñez-Montero, Kattia, Leal, Karla, Rojas-Villalta, Dorian, Castro, Macarena, Larronde, Carolina, Wagenknecht, Lisbeth, Contreras, María José

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Usefulness of GC-IMS for rapid quantitative analysis without sample treatment: Focus on ethanol, one of the potential classification markers of olive oils von Contreras, María del Mar, Aparicio, Luis, Arce, Lourdes

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HPLC-DAD-ESI-QTOF-MS/MS profiling of Zygophyllum album roots extract and assessment of its cardioprotective effect against deltamethrin-induced myocardial injuries in rat, by suppr... von Feriani, Anouar, Tir, Meriam, Gómez-Caravaca, Ana María, Contreras, María del Mar, Talhaoui, Nassima, Taamalli, Amani, Segura-Carretero, Antonio, Ghazouani, Lakhdar, Mufti, Afoua, Tlili, Nizar, Allagui, Mohamed Salah

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Residues from grapevine and wine production as feedstock for a biorefinery von Contreras, María del Mar, Romero-García, Juan Miguel, López-Linares, Juan Carlos, Romero, Inmaculada, Castro, Eulogio

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Exploitation of olive tree pruning biomass through hydrothermal pretreatments von Romero-García, Juan Miguel, López-Linares, Juan Carlos, Contreras, María del Mar, Romero, Inmaculada, Castro, Eulogio

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