Amylose-lipid complex formation from extruded maize starch mixed with fatty acids von Cervantes-Ramírez, Juan E., Cabrera-Ramirez, Angel H., Morales-Sánchez, Eduardo, Rodriguez-García, Mario E., Reyes-Vega, Maria de la Luz, Ramírez-Jiménez, Aurea K., Contreras-Jiménez, Brenda L., Gaytán-Martínez, Marcela

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Effect of aging time on the physicochemical properties of lime used to preserve corn postharvest von Herrera-López, Efren, Odjo, Sylvanus, Zubieta-Otero, Luis F., Contreras-Jiménez, Brenda L., Curiel-Ayala, Fabiola, Garcia-Mier, Lina, Rodriguez-Garcia, Mario E.

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Physicochemical changes in barley starch during malting von Contreras‐Jiménez, Brenda, Del Real, Alicia, Millan‐Malo, Beatriz M., Gaytán‐Martínez, Marcela, Morales‐Sánchez, Eduardo, Rodríguez‐García, Mario E.

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Physicochemical and morphological changes in corn grains and starch during the malting for Palomero and Puma varieties von Hernández‐Becerra, Ezequiel, Contreras‐Jiménez, Brenda, Vuelvas‐Solorzano, Alma, Millan‐Malo, Beatriz, Muñoz‐Torres, Carolina, Oseguera‐Toledo, Miguel E., Rodriguez‐Garcia, Mario E.

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Effect of steeping time and calcium hydroxide concentration on the water absorption and pasting profile of corn grits von Brenda, Contreras-Jiménez, Marcela, Gaytán-Martínez, Juan de Dios, Figueroa-Cárdenas, Raúl A., Avalos-Zúñiga, Eduardo, Morales-Sánchez

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Prenatal Diagnosis of a Right Atrial Appendage Aneurysm: Case Report and Review of the Literature von Miranda, Jezid, Villalobo, Dulce María, Alfieri, Nikita, Contreras, Brenda, Vergara, Gabriel

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Physicochemical characterization of quinoa (Chenopodium quinoa) flour and isolated starch von Contreras-Jiménez, Brenda, Torres-Vargas, Olga L., Rodríguez-García, Mario E.

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Effect of extrusion on the crystallinity, viscosity, damage starch, and thermal properties of corn flour, masa, and tortilla von Enríquez-Castro, Carlos M., Ramírez-Wong, Benjamín, Contreras-Jiménez, Brenda L., Quintero-Ramos, Armando, de Dios Figueroa-Cárdenas, Juan, Vázquez-Lara, Francisco

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Physicochemical changes of starch during malting process of sorghum grain von Oseguera-Toledo, Miguel E., Contreras-Jiménez, Brenda, Hernández-Becerra, Ezequiel, Rodriguez-Garcia, Mario E.

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Physicochemical study of nixtamalized corn masa and tortillas fortified with "chapulin" (grasshopper, Sphenarium purpurascens) flour von Contreras Jiménez, Brenda, Oseguera Toledo, Miguel E., Garcia Mier, Lina, Martínez Bravo, Ricardo, González Gutiérrez, Carlos Alberto, Curiel Ayala, Fabiola, Rodriguez-Garcia, Mario E.

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Characterization of starches isolated from Mexican pulse crops: Structural, physicochemical, and rheological properties von Ramirez-Gutierrez, Cristian Felipe, Contreras-Jiménez, Brenda Lidia, Londoño-Restrepo, Sandra Milena

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Pasting, viscoelastic, and physicochemical properties of chia (Salvia hispanica L.) flour and mucilage von García-Salcedo, Ángela Janet, Torres-Vargas, Olga Lucía, del Real, Alicia, Contreras-Jiménez, Brenda, Rodriguez-Garcia, Mario Enrique

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Effects of Tempering Time, Ca(OH)2 Concentration, and Particle Size on the Rheological Properties of Extruded Corn Flour von Contreras‐Jiménez, Brenda, Gaytán‐Martínez, Marcela, Morales‐Sánchez, Eduardo, Figueroa‐Cardenas, Juan de Dios, Pless, Reynaldo, González‐Jasso, Eva, Méndez‐Montealvo, Guadalupe, Velazquez, Gonzalo

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Relationship between body mass index, bone mineral density, and oral hygiene with periodontal disease in a Mexican elderly group von Murrieta, José, García, Ricardo, Contreras, Brenda, Valdez, Remedios, Juárez, María

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Structural, morphological, chemical, vibrational, pasting, rheological, and thermal characterization of isolated jicama (Pachyrhizus spp.) starch and jicama starch added with Ca(OH... von Contreras-Jiménez, Brenda, Vázquez-Contreras, Gilberto, de los Ángeles Cornejo-Villegas, María, del Real-López, Alicia, Rodríguez-García, Mario E.

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Percepción de inseguridad en un entorno rural desde la perspectiva de género. El caso de Flor de coco en Colima, México von Valladares-Anguiano, Reyna, Chávez-González, Martha Eugenia, Nava-Yenque, Tonantzin Minerva, Pérez-Contreras, Brenda Gabriela

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Physicochemical Characterisation of Starches from Six Potato Cultivars Native to the Colombian Andean Region von Pineda-Gomez, Posidia, González, Nathalia Mutis, Contreras-Jimenez, Brenda, Rodriguez-Garcia, Mario E.

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Relationship between feeding development and alterations in orofacial motor skills von De La Rosa-Balseiro, María, Montes-Rojanos, Duván, Contreras-Acosta, Brenda

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El videojuego como recurso para dar significado a la multiplicación von Contreras Delgadillo, Brenda Sujey

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Temperament differences in boys and girls from 3 to 5 years old von VILCHES, FLOR

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