Botrytis cinerea response to pulsed light: Cultivability, physiological state, ultrastructure and growth ability on strawberry fruit von Romero Bernal, Angela R., Contigiani, Eunice V., González, Héctor H.L., Alzamora, Stella M., Gómez, Paula L., Raffellini, Silvia

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Postharvest Quality of Strawberry Fruit (Fragaria x Ananassa Duch cv. Albion) as Affected by Ozone Washing: Fungal Spoilage, Mechanical Properties, and Structure von Contigiani, Eunice V., Jaramillo-Sánchez, Gabriela, Castro, Maria A., Gómez, Paula L., Alzamora, Stella M.

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Enzymatic activity and quality characteristics of melon juice processed by high‐intensity pulsed light von Pok, Paula S., García‐Loredo, Analía B., Contigiani, Eunice V., Alzamora, Stella M., Gómez, Paula L.

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Study of UV-C treatments on postharvest life of blueberries ‘O'Neal’ and correlation between structure and quality parameters von Jaramillo Sánchez, Gabriela, Contigiani, Eunice V., Coronel, María Bernarda, Alzamora, Stella M., García-Loredo, Analía, Nieto, Andrea B.

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Inactivation kinetics of peroxidase and polyphenol oxidase in peach juice treated with gaseous ozone von Jaramillo Sánchez, Gabriela M., Garcia Loredo, Analia B., Contigiani, Eunice V., Gómez, Paula L., Alzamora, Stella M.

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Development of gluten-free and gum-free rice bread: influence of ingredients, hydration and processing time on bread quality von González, Luciana C., Contigiani, Eunice V., Tolaba, Marcela P.

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Freshness Maintenance of Blueberries (Vaccinium corymbosum L.) During Postharvest Using Ozone in Aqueous Phase: Microbiological, Structure, and Mechanical issues von Jaramillo-Sánchez, Gabriela, Contigiani, Eunice V., Castro, Maria A., Hodara, Karina, Alzamora, Stella M., Loredo, Analía García, Nieto, Andrea B.

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Ozone washing decreases strawberry susceptibility to Botrytis cinerea while maintaining antioxidant, optical and sensory quality von Contigiani, Eunice V., Kronberg, María Florencia, Jaramillo Sánchez, Gabriela, Gómez, Paula L., García-Loredo, Analía B., Munarriz, Eliana, Alzamora, Stella M.

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Efficacy of mild thermal and pulsed light treatments, individually applied or in combination, for maintaining postharvest quality of strawberry cv. Albion von Contigiani, Eunice V., Jaramillo Sánchez, Gabriela M., Castro, María A., Gómez, Paula L., Alzamora, Stella M.

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Changes on epicuticular waxes and colour induced by ozone in blueberries (Vaccinium corymbosum L. ‘O’ Neal’) von Jaramillo Sánchez, Gabriela, Contigiani, Eunice V., Alzamora, Stella M., Santagapita, Patricio R.

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Design of apple snacks – A study of the impact of calcium impregnation method on physicochemical properties and structure of apple tissues during convective drying von Casim, Silvina, Romero-Bernal, Angela Rocío, Contigiani, Eunice, Mazzobre, Florencia, Gómez, Paula Luisina, Alzamora, Stella Maris

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