Recent advances in biobased and biodegradable polymer nanocomposites, nanoparticles, and natural antioxidants for antibacterial and antioxidant food packaging applications von Vieira, Italo Rennan Sousa, Carvalho, Anna Paula Azevedo de, Conte‐Junior, Carlos Adam

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Synergistic effect of ultraviolet radiation and high hydrostatic pressure on texture, color, and oxidative stability of refrigerated tilapia fillets von Monteiro, Maria LG, Mársico, Eliane T, Rosenthal, Amauri, Conte‐Junior, Carlos A

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Applications of high‐intensity ultrasound on shrimp: Potential, constraints, and prospects in the extraction and retrieval of bioactive compounds, safety, and quality von Marques, Lucas P., Bernardo, Yago A. A., Conte‐Junior, Carlos A.

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Recent Advances on Nanomaterials to COVID‐19 Management: A Systematic Review on Antiviral/Virucidal Agents and Mechanisms of SARS‐CoV‐2 Inhibition/Inactivation von Carvalho, Anna Paula A., Conte‐Junior, Carlos A.

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Insights into chemical and sensorial aspects to understand and manage beer aging using chemometrics von Mutz, Yhan S., Rosario, Denes K. A., Conte‐Junior, Carlos A.

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Genomic characterization of a clonal emergent Salmonella Minnesota lineage in Brazil reveals the presence of a novel megaplasmid of resistance and virulence von Dos Santos, Anamaria M P, Panzenhagen, Pedro, Ferrari, Rafaela G, Portes, Ana Beatriz, de Jesus, Ana Carolina, Ochioni, Alan, Rodrigues, Dália, Toro, Magaly, Meng, Jianghong, Allard, Marc, Conte-Junior, Carlos A

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Nanoemulsions: Using emulsifiers from natural sources replacing synthetic ones—A review von Dammak, Ilyes, Sobral, Paulo José do Amaral, Aquino, Adriano, Neves, Marcos Antônio das, Conte‐Junior, Carlos Adam

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Dairy and nondairy proteins as nano‐architecture structures for delivering phenolic compounds: Unraveling their molecular interactions to maximize health benefits von Almeida, Cristine Couto, Baião, Diego dos Santos, da Silva, Davi Vieira Teixeira, da Trindade, Lucileno Rodrigues, Pereira, Patricia Ribeiro, Conte‐Junior, Carlos Adam, Paschoalin, Vania Margaret Flosi

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Enalapril and treadmill running reduce adiposity, but only the latter causes adipose tissue browning in mice von Giori, Isabele G., Magliano, D'Angelo C., Alexandre‐Santos, Beatriz, Fernandes, Tiago, Oliveira, Edilamar M., Vieira, Carla P., Conte‐Junior, Carlos A., Ceddia, Rolando B., Nobrega, Antonio C. L., Frantz, Eliete D. C.

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Fish Quality Index Method: Principles, weaknesses, validation, and alternatives—A review von Bernardo, Yago A. A., Rosario, Denes K. A., Delgado, Isabella F., Conte‐Junior, Carlos A.

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An overview of research of essential oils by self‐organizing maps: A novel approach for meta‐analysis study von Galvan, Diego, Effting, Luciane, Torres Neto, Luiz, Conte‐Junior, Carlos Adam

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Antimicrobial Resistance Gene Detection Methods for Bacteria in Animal-Based Foods: A Brief Review of Highlights and Advantages von S P Galhano, Beatriz, G Ferrari, Rafaela, Panzenhagen, Pedro, S de Jesus, Ana Carolina, A Conte-Junior, Carlos

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Tilapia-waste flour as a natural nutritional replacer for bread: A consumer perspective von Monteiro, Maria Lúcia G, Mársico, Eliane T, Soares Junior, Manoel S, Deliza, Rosires, de Oliveira, Denize C R, Conte-Junior, Carlos A

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Detection of honey adulteration of high fructose corn syrup by Low Field Nuclear Magnetic Resonance (LF 1H NMR) von Ribeiro, Roberta de Oliveira Resende, Mársico, Eliane Teixeira, Carneiro, Carla da Silva, Monteiro, Maria Lúcia Guerra, Júnior, Carlos Conte, Jesus, Edgar Francisco Oliveira de

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Occurrence of phthalates in different food matrices: A systematic review of the main sources of contamination and potential risks von Costa, Júlia Moraes, Kato, Lilian Seiko, Galvan, Diego, Lelis, Carini Aparecida, Saraiva, Thiago, Conte‐Junior, Carlos Adam

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Available technologies on improving the stability of polyphenols in food processing von Cao, Hui, Saroglu, Oznur, Karadag, Ayse, Diaconeasa, Zoriţa, Zoccatelli, Gianni, Conte‐Junior, Carlos Adam, Gonzalez‐Aguilar, Gustavo A., Ou, Juanying, Bai, Weibin, Zamarioli, Cristina Mara, Freitas, Luis Alexandre Pedro, Shpigelman, Avi, Campelo, Pedro H., Capanoglu, Esra, Hii, Ching Lik, Jafari, Seid Mahdi, Qi, Yaping, Liao, Pan, Wang, Mingfu, Zou, Liang, Bourke, Paula, Simal‐Gandara, Jesus, Xiao, Jianbo

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Thermal treatment alternatives for enzymes inactivation in fruit juices: Recent breakthroughs and advancements von Umair, Muhammad, Jabeen, Sidra, Ke, Zekai, Jabbar, Saqib, Javed, Faiqa, Abid, Muhammad, Rehman Khan, Kashif-ur, Ji, Yu, Korma, Sameh A., El-Saadony, Mohamed T., Zhao, Liqing, Cacciotti, Ilaria, Mariana Gonçalves Lima, Clara, Adam Conte-Junior, Carlos

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Phenotypic and Genotypic Eligible Methods for Salmonella Typhimurium Source Tracking von Ferrari, Rafaela G, Panzenhagen, Pedro H N, Conte-Junior, Carlos A

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Inconsistent PCR detection of Shiga toxin-producing Escherichia coli: Insights from whole genome sequence analyses von Castro, Vinicius Silva, Ortega Polo, Rodrigo, Figueiredo, Eduardo Eustáquio de Souza, Bumunange, Emmanuel Wihkochombom, McAllister, Tim, King, Robin, Conte-Junior, Carlos Adam, Stanford, Kim

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Oil-in-water emulsion loaded with optimized antioxidant blend improved the shelf-life of trout (Oncorhynchus mykiss) fillets: a study with simplex-centroid design von Torres Neto, Luiz, Monteiro, Maria Lucia G., da Silva, Bruno D., Galvan, Diego, Conte-Junior, Carlos A.

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