Evaluation of viability of probiotic bacteria in mango (Mangifera indica L. Cv. “Tommy Atkins”) beverage von Acevedo-Martínez, Elizabeth Cristina, Gutiérrez Cortés, Carolina, García Mahecha, Maribel, Díaz Moreno, Consuelo

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Carotenoid profile determination of bee pollen by advanced digital image analysis von Salazar-González, Claudia Y., Rodríguez-Pulido, Francisco J., Stinco, Carla M., Terrab, Anass, Díaz-Moreno, Consuelo, Fuenmayor, Carlos, Heredia, Francisco J.

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Influence of chitosan coatings with citric essential oil on the shelf-life of minimally processed mango (Mangifera indica L.) von Rodriguez, Fabian Rico, Cortes, Carolina Gutierrez, Moreno, Consuelo Diaz

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Instrumental and Sensory Analysis for the Design of Complex Tropical Fruit Beverage Flavorings: the Case of Soursop von Jenifer Prieto, Carlos Alberto Fuenmayor, Carlos Zuluaga-Dominguez, Nelson Melo, Consuelo Diaz-Moreno

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Vegetable substrates as an alternative for the inclusion of lactic acid bacteria with probiotic potential in food matrices von Bernal-Castro, Camila, Espinosa-Poveda, Elpidia, Gutiérrez-Cortés, Carolina, Díaz-Moreno, Consuelo

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Isolation and evaluation of the antagonist activity of lactic acid bacteria in raw cow milk von Gutiérrez-Cortés, Carolina, Suárez, Hector, Buitrago Hurtado, Gustavo, Díaz-Moreno, Consuelo

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Characterization of carotenoid profile and α-tocopherol content in Andean bee pollen influenced by harvest time and particle size von Salazar-González, Claudia Y., Stinco, Carla M., Rodríguez-Pulido, Francisco J., Díaz-Moreno, Consuelo, Fuenmayor, Carlos, Heredia, Francisco J., González-Miret, M. Lourdes

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Effect of bee pollen extract as a source of natural carotenoids on the growth performance and pigmentation of rainbow trout (Oncorhynchus mykiss) von Torres Sánchez, Erwin Giovanni, Fuenmayor, Carlos Alberto, Vásquez Mejía, Sandra M., Díaz-Moreno, Consuelo, Suárez Mahecha, Héctor

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Bio-yogurt with the inclusion of phytochemicals from carrots (Daucus carota): a strategy in the design of functional dairy beverage with probiotics von Camargo-Herrera, Ángel David, Bernal-Castro, Camila, Gutiérrez-Cortes, Carolina, Castro, Carlos Novoa, Díaz-Moreno, Consuelo

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Inclusion of prebiotics on the viability of a commercial Lactobacillus casei subsp. rhamnosus culture in a tropical fruit beverage von Bernal-Castro, Camila Andrea, Díaz-Moreno, Consuelo, Gutiérrez-Cortés, Carolina

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Stability and shelf life modeling of natural colorant from bee pollen von Salazar-González, Claudia, Fuenmayor, Carlos A., Díaz-Moreno, Consuelo, Stinco, Carla M., Heredia, Francisco J.

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Effect of air drying process on the physicochemical, antioxidant, and microstructural characteristics of tomato cv. Chonto von Moreno G, Diana Catalina, Díaz-Moreno, Amanda Consuelo

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Emotions in Mathematics Education: a view based on complex thought von Contreras, Jorge Iván Ávila, Moreno, Leonora Consuelo Díaz

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Metabolomic Analysis and Antioxidant Potential of Tropical Propolis Nonpolar Extracts from Colombia von Márquez, David Guillermo Piedrahita, Maraschin, Marcelo, Oliveira, Eva Regina, Ovalle, Lady Viviana Camargo, Díaz-Moreno, Consuelo, Suárez-Mahecha, Héctor

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Compositional characteristics and shelf life of interspecific hybrid palm oil (E. oleifera×E. guineensis) von Rada–Bula, Adriana, Iqbal-Sandoval, Mohammed, Gonzalez- Diaz, Alexis, Mondragón-Serna, Alexandra, Baena-Santa, María Andrea, Garcia-Nunez, Jesus A., Fontalvo, Javier, Díaz-Moreno, Consuelo

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Supercritical CO2 extraction of carotenoids from high Andean forest bee pollen von Viloria-Pérez, Natalia, Camargo-Ovalle, Lady Viviana, Rodríguez-Varela, Luis I., Díaz-Moreno, Consuelo, Suárez-Mahecha, Héctor

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MEMBRANE TECHNOLOGIES IN THE OIL INDUSTRY AND THEIR POTENTIAL APPLICATION FOR THE RECOVERY OF PHYTONUTRIENTS FROM PALM OIL von RADA-BULA1, ADRIANA ISABEL

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FTIR-ATR Spectroscopy Combined with Multivariate Regression Modeling as a Preliminary Approach for Carotenoids Determination in Cucurbita spp von Quijano-Ortega, Natalia, Fuenmayor, Carlos Alberto, Zuluaga-Dominguez, Carlos, Diaz-Moreno, Consuelo, Ortiz-Grisales, Sanín, García-Mahecha, Maribel, Grassi, Silvia

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Analysis of Multifloral Bee Pollen Pellets by Advanced Digital Imaging Applied to Functional Food Ingredients von Salazar-González, Claudia Y., Rodríguez-Pulido, Francisco J., Terrab, Anass, Díaz-Moreno, Consuelo, Fuenmayor, Carlos A., Heredia, Francisco J.

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Emociones en Educación Matemática: una mirada con base en el pensamiento complejo von Contreras, Jorge Iván Ávila, Moreno, Leonora Consuelo Díaz

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