Atlantic mackerel (Scomber scombrus, L.): Shelf life in ice von JHAVERI, SUDIP N., LEU, SHING-SHEN, CONSTANTINIDES, SPIROS M.

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Isolation, Purification and Physicochemical Characterization of Polyphenoloxidases (PPO) from a Dwarf Variety of Banana (Musa cavendishii, L) von GALEAZZI, MARIA A. M., SGARBIERI, VALDEMIRO C., CONSTANTINIDES, SPIROS M.

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Composition of the Commercially Important Mediterranean Finfish, Crustaceans, and Molluscs von Karakoltsidis, Pavlos A., Zotos, Anastasios, Constantinides, Spiros M.

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Quality characteristics of flyingfish (Exocoetidae spp.) von HAREWOOD, P. M, WOOD, N. P, CONSTANTINIDES, S. M

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Chemical composition and protein quality of some southern New England marine species [Food fishes] von JHAVERI, SUDIP N., KARAKOLTSIDIS, PAVLOS A., MONTECALVO, JOSEPH, CONSTANTINIDES, SPIROS M.

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Okra seeds. New protein source von Karakoltsidis, Pavlos A, Constantinides, Spiros M

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Catheptic activity of fish muscle von Reddi, A.K, Constantinides, S.M, Dymsza, H.A

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Multiple Forms of Flounder Muscle Glyceraldehyde 3-Phosphate Dehydrogenase von Marangos, Paul J., Constantinides, Spiros M.

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Supplementation of Arabic and Indian breads with fish protein concentrate von Nikkila, Eeva M, Constantinides, Spiros M, Meade, Thomas L

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Atlantic Mackerel (Scomber scombrus, L): Seasonal Variation in Proximate Composition and Distribution of Chemical Nutrients von LEU, SHING-SHEN, JHAVERI, SUDIP N., KARAKOLTSIDIS, PAVLOS A., CONSTANTINIDES, SPIROS M.

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Chemical Composition and Shelf Life Study of Grayfish (Squalus acanthias) von JHAVERI, SUDIP N., CONSTANTINIDES, SPIROS M.

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Ocean pout (Macrozoarces americanus): nutrient analysis and utilization von Jhaveri, S.N, Karakoltsidis, P.A, Shenouda, S.Y.K, Constantinides, S.M

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Immobilized flounder muscle glyceraldehyde 3-phosphate dehydrogenase von Spies-Karotkin, G, Constantinides, S M

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Preservation of Grayfish (Squalus acanthias) by Salting von YANG, CHI-TAI, JHAVERI, SUDIP N., CONSTANTINIDES, SPIROS M.

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Sugars in Red Tart Cherries and Their Changes During Maturationa von CONSTANTINIDES, SPIROS M., BEDFORD, C. L.

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Partial Suppression of Tumour Production by Dibutyryl Cyclic AMP and Theophylline von REDDI, PENCHALA K., CONSTANTINIDES, SPIROS M.

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Effect of NAD on flounder muscle glyceraldehyde 3-phosphate dehydrogenase von Marangos, P J, Constantinides, S M

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TECHNOLOGICAL STUDIES ON OCEAN POUT, AN UNEXPLOITED FISH SPECIES, FOR DIRECT HUMAN CONSUMPTION von SHENOUDA, SOLIMAN Y. K., VO MONTECAL JR, JOSEPH, JHAVERI, SUDIP, CONSTANTINIDES, SPIROS M.

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Sugars in Red Tart Cherries and Their Changes During Maturation von CONSTANTINIDES, SPIROS M., BEDFORD, C. L.

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Comparative utilization of fish protein concentrate and casein—lactalbumin by college women von Tucker, Ruth E., Dymsza, Henry A., Constantinides, Spiros M., Brown, Phyllis T.

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