Interpretación de lenguaje de señas ecuatoriano empleando visión por computador von Pichucho, Javier P, Constante, Patricia N, Gordón, Andrés M, Mendoza, Darío J

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Non Immersive Virtual Laboratory Applied to Robotics Arms von Bastidas, Daniela A., Recalde, Luis F., Constante, Patricia N., Andaluz, Victor H., Gallegos, Dayana E., Varela-Aldás, José

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Development and testing of a scale to evaluate diet according to the recommendations of the Dietary Guidelines for the Brazilian Population von Gabe, Kamila Tiemann, Jaime, Patricia Constante

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Consumer food environments change over a 5-year period von de Freitas, Patrícia Pinheiro, Lopes, Mariana Souza, de Menezes, Mariana Carvalho, Jaime, Patrícia Constante, Lopes, Aline Cristine Souza

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Policy Makers' Views of Obesity-Related Challenges Around the World von Cremieux, Pierre

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Do school based food and nutrition policies improve diet and reduce obesity? von Jaime, Patricia Constante, Lock, Karen

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The role of the local retail food environment in fruit, vegetable and sugar-sweetened beverage consumption in Brazil von Duran, Ana Clara, de Almeida, Samuel Luna, Latorre, Maria do Rosario DO, Jaime, Patricia Constante

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Litter decomposition rates across tropical montane and lowland forests are controlled foremost by climate von Ostertag, Rebecca, Restrepo, Carla, Dalling, James W., Martin, Patrick H., Abiem, Iveren, Aiba, Shin‐ichiro, Alvarez‐Dávila, Esteban, Aragón, Roxana, Ataroff, Michelle, Chapman, Hazel, Cueva‐Agila, Augusta Y., Fadrique, Belen, Fernández, Romina D., González, Grizelle, Gotsch, Sybil G., Häger, Achim, Homeier, Jürgen, Iñiguez‐Armijos, Carlos, Llambí, Luis Daniel, Moore, Georgianne W., Næsborg, Rikke Reese, Poma López, Laura Nohemy, Pompeu, Patrícia Vieira, Powell, Jennifer R., Ramírez Correa, Jorge Andrés, Scharnagl, Klara, Tobón, Conrado, Williams, Cameron B.

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Is the adherence to the food practices recommended by the dietary guidelines for the Brazilian population associated with diet quality? von Gabe, Kamila Tiemann, Costa, Caroline dos Santos, Dos Santos, Francine Silva, Souza, Thays Nascimento, Jaime, Patricia Constante

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Sociodemographic factors associated with the consumption of ultra-processed foods in Colombia von Khandpur, Neha, Cediel, Gustavo, Obando, Daniel Ayala, Jaime, Patrícia Constante, Parra, Diana C

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Convergent validity and invariance analysis of a scale to measure adherence to eating practices recommended by the Dietary Guidelines for the Brazilian Population von Gabe, Kamila Tiemann, Jaime, Patricia Constante

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Modelling the effect of compliance with WHO salt recommendations on cardiovascular disease mortality and costs in Brazil von Nilson, Eduardo Augusto Fernandes, Metlzer, Adriana Blanco, Labonté, Marie-Eve, Jaime, Patrícia Constante

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Consumer Food Environment Healthiness Score: Development, Validation, and Testing between Different Types of Food Retailers von Borges, Camila Aparecida, Gabe, Kamila Tiemann, Jaime, Patricia Constante

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Determinação da constante de dissociação (Ka) do captopril e da nimesulida: experimentos de química analítica para o curso de farmácia von Pereira, Airton Vicente, Garabeli, Aline Ansbach, Schunemann, Grazieli Delponte, Borck, Patrícia Cristine

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Barriers to and facilitators of ultra-processed food consumption: perceptions of Brazilian adults von Almeida, Luara Bellinghausen, Scagliusi, Fernanda Baeza, Duran, Ana Clara, Jaime, Patricia Constante

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Turismo de Natureza ou na Natureza ou Ecoturismo? Reflexões e contribuições sobre um tema em constante debate1 von Martins, Patrícia Cristina Statella, da Silva, Charlei Aparecido

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A longitudinal analysis of the fluctuation of food stores in Belo Horizonte, Minas Gerais, Brazil von de Freitas, Patrícia Pinheiro, Lopes, Mariana Souza, Costa, Bruna Vieira de Lima, Sales, Denise Marques, de Menezes, Mariana Carvalho, Jaime, Patrícia Constante, Lopes, Aline Cristine Souza

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Implementation of food-based dietary guidelines: conceptual framework and analysis of the Brazilian case von Gabe, Kamila Tiemann, Tramontt, Cláudia Raulino, Jaime, Patricia Constante

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Are Front-of-Package Warning Labels More Effective at Communicating Nutrition Information than Traffic-Light Labels? A Randomized Controlled Experiment in a Brazilian Sample von Khandpur, Neha, de Morais Sato, Priscila, Mais, Laís Amaral, Bortoletto Martins, Ana Paula, Spinillo, Carla Galvão, Garcia, Mariana Tarricone, Urquizar Rojas, Carlos Felipe, Jaime, Patrícia Constante

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A quantitative test of the face validity of behavior-change messages based on the Brazilian Dietary Guidelines von Khandpur, Neha, Quinta, Fernanda Paranhos, Jaime, Patricia Constante

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