Effects of physical refining on contents of waxes and fatty alcohols of refined olive oil von Tubaileh, Rana M., Garrido‐Fernández, Antonio, Victoria Ruiz‐Méndez, M., León‐Camacho, Manuel, Graciani‐Constante, Enrique

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Deacidification and recovery of distillates in the physical refining of edible oils von Prieto, Manuela, Bada, Juan Carlos, León-Camacho, Manuel, Constante, Enrique Graciani

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Kinetics of the cis-trans isomerization of linoleic acid in the deodorization and/or physical refining of edible fats von León-Camacho, Manuel, Ruiz-Méndez, M. Victoria, Graciani-Constante, Mar, Graciani-Constante, Enrique

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Isomerization of fatty acids during deodorization and physical refining - stripping with nitrogen von Leon-Camacho, M, Ruiz-Mendez, V, Graciani-Constante, E

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METODO DE CONTROL ANALITICO DE LA CARNE DE CERDO IBERICO PARA DETERMINAR SU REGIMEN DE CEBADO ANTES DEL SACRIFICIO von LEON CAMACHO MANUEL, VIERA ALCAIDE ISABEL, GRACIANI CONSTANTE ENRIQUE

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METHOD FOR ELIMINATING WAX-PRODUCING FATTY ALCOHOLS COUPLED TO NEUTRALISING DEODORIZATION DURING THE PHYSICAL REFINING OF EDIBLE OILS von BADA GANCEDO, JUAN CARLOS, GRACIANI CONSTANTE, ENRIQUE, PRIETO GONZALEZ, MANUELA

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METODO DE CONTROL ANALITICO DE LA CARNE DE CERDO PARA DETERMINAR SU REGIMEN DE CEBADO von LEON CAMACHO MANUEL, RIOS MARTIN JOSE JULIAN, VIERA ALCAIDE ISABEL, GRACIANI CONSTANTE ENRIQUE

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Changes in olive oil components during deodorization and/or physical refining at the pilot plant scale using nitrogen as stripping gas von Leon Camacho, M, Ruiz-Mendez, V, Granciani Constante, E

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