Head Start Centers Can Influence Healthy Behaviors: Evaluation of a Nutrition and Physical Activity Educational Intervention von Fastring, Danielle, Keel, Kelsey, Colby, Deborah, Conner, John M., Hilbert, Avery

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Headspace concentrations of ethyl esters at different alcoholic strengths von Conner, J.M, Birkmyre, L, Paterson, A, Piggott, J.R

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Agglomeration of ethyl esters in model spirit solutions and malt whiskies von Conner, J.M, Paterson, A, Piggott, J.R

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Interactions between Ethyl Esters and Aroma Compounds in Model Spirit Solutions von Conner, John M, Paterson, Alistair, Piggott, John R

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Molecular dynamics simulations of flavour molecules in Scotch whisky von Shuttleworth, Emma E., Apóstolo, Rui F.G., Camp, Philip J., Conner, John M., Harrison, Barry, Jack, Frances, Clark-Nicolas, Joan

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Changes in wood extractives from oak cask staves through maturation of scotch malt whisky von Conner, John M, Paterson, Alistair, Piggott, John R

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Release of distillate flavour compounds in Scotch malt whisky von Conner, John M, Paterson, Alistair, Piggott, John R

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Novel Anthrone-Anthraquinone Dimers from Aloe elgonica von Conner, John M, Gray, Alexander I, Waterman, Peter G, Reynolds, Tom

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Comparison of Dynamic Flavour Release from Hard Cheeses and Analysis of Headspace Volatiles from the Mouth with Flavour Perception during Consumption von Delahunty, Conor M, Piggott, John R, Conner, John M, Paterson, Alistair

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Role of Organic Acids in Maturation of Distilled Spirits in Oak Casks von Conner, John M., Paterson, Alistair, Birkmyre, Lorraine, Piggott, John R.

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Sensory characterisation of virgin olive oil and relationship with headspace composition von Servili, Maurizio, Conner, John M, Piggott, John R, Withers, Stephanie J, Paterson, Alistair

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Contributions of Distillate Components to Disperse Phase Structures in Model Spirit Solutions von Conner, John M, Paterson, Alistair, Piggott, John R, Whateley, Tony L

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The influence of non-volatile constituents on the extraction of ethyl esters from brandies von Piggott, John R, Conner, John M, Clyne, Janice, Paterson, Alistair

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FACTORS AFFECTING PUNGENCY OF MALT DISTILLATES AND ETHANOL-WATER MIXTURES von WITHERS, STEPHANIE J., PIGGOTT, JOHN R., LEROY, GWENN, CONNER, JOHN M., PATERSON, ALISTAIR

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Global price fixing: our customers are the enemy von Connor, John M

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Effects on Scotch whisky composition and flavour of maturation in oak casks with varying histories von Piggott, J.R, Conner, J.M, Paterson, A, Clyne, J

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effect of cask charring on Scotch whisky maturation von Clyne, J, Conner, J.M, Paterson, A, Piggott, J.R

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Analysis of lignin from oak casks used for the maturation of Scotch whisky von Conner, J.M, Paterson, A, Piggott, J.R

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caixa de entrada de modo múltiplo e processo para formação de uma manta von John M. Conner, Henry Skoog, Joseph K. Baker, James W. Clark

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Anthrone and chromone components of Aloe cremnophila and A. jacksonii leaf exudates von Conner, John M., Gray, Alexander I., Reynolds, Tom, Waterman, Peter G.

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