Transdisciplinary research for wicked problems: a transaction costs approach von Conner, David S.

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Value Chains for Sustainable Procurement in Large School Districts: Fostering Partnerships von Conner, David, Nowak, Andrew, Berkenkamp, JoAnne, Feenstra, Gail, Van Soelen Kim, Julia, Liquori, Toni, Hamm, Michael

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Economic Analysis of Climate Change Best Management Practices in Vermont Agriculture von Helling, Alexander P, Conner, David S, Heiss, Sarah N, Berlin, Linda S

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Exploring Resource Management for Sustainable Food Businesses: Three Vermont Case Studies von Conner, David

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A Current View on Strawberry Production Practices and Trends in the Northeastern United States and Canada von Hodgdon, Elisabeth A., Conner, David S., McDermott, Laura G., Pritts, Marvin P., Handley, David T., Orde, Kaitlyn M., Grube Sideman, Rebecca

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Apple Grower Research and Extension Needs for Craft Cider von Ostrom, Marcia R., Conner, David S., Tambet, Heleene, Selting Smith, Katherine, Sirrine, J. Robert, Howard, Philip H., Miller, Michelle

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Farm-level Losses and Grower Willingness to Try Management Strategies for Swede Midge in Vegetable Crops von Hodgdon, Elisabeth A., Campbell, Andrea E.M., Conner, David S., Hoepting, Christine A., Galimberti, Andrew K., Chen, Yolanda H.

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Farmer perspectives of Farm to Institution in Michigan: 2012 survey results of vegetable farmers von Matts, Colleen, Conner, David S., Fisher, Caitlin, Tyler, Shakara, Hamm, Michael W.

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Diverse Values and Motivations of Vermont Farm to Institution Supply Chain Actors von Conner, David S, Sevoian, Noelle, Heiss, Sarah N, Berlin, Linda

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Apples to advocacy: Evaluating consumer preferences for hard cider policies von Staples, Aaron J., Howard, Philip H., Conner, David S., Sirrine, J. Robert, Ostrom, Marcia R., Miller, Michelle

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Farm to institution programs: organizing practices that enable and constrain Vermont’s alternative food supply chains von Heiss, Sarah N., Sevoian, Noelle K., Conner, David S., Berlin, Linda

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Information sources utilized by Vermont foodservice businesses during the onset of the COVID-19 pandemic von Blair, Henry, Conner, David, Cunningham, Naomi, Krueger, Jessica, Whitehouse, Claire

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Consumer demand for local produce at extended season farmers' markets: guiding farmer marketing strategies von Conner, David S., Montri, Adam D., Montri, Dru N., Hamm, Michael W.

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Sustainable School Food Procurement in Large K—12 Districts: Prospects for Value Chain Partnerships von Conner, David S., Izumi, Betty T., Liquori, Toni, Hamm, Michael W.

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Pasture-Raised Milk: The Market for a Differentiated Product von Getter, Kristin L., Behe, Bridget K., Conner, David S., Howard, Philip H.

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Expressing values in agricultural markets: An economic policy perspective von Conner, David S.

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Value in the values: pasture-raised livestock products offer opportunities for reconnecting producers and consumers von Conner, David S., Campbell-Arvai, Victoria, Hamm, Michael W.

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A "real chicken" revolution: how two large districts are shifting the school poultry paradigm with scratch cooking von Stanley, Laura, Colasanti, Kathryn J A, Conner, David S

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Hoophouse Contributions to Economic Viability: Nine Michigan Case Studies von Conner, David S, Waldman, Kurt B, Montri, Adam D, Hamm, Michael W, Biernbaum, John A

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Farmer Perceptions of Tunnels for Berry Production: Management and Marketing Implications von Conner, David S., Demchak, Kathleen

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