Hexane and heptane as extraction solvents for cottonseed: a laboratory-scale study von Conkerton, E.J. (USDA, ARS, SRRC, New Orleans, LA.), Wan, P.J, Richard, O.A

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High-performance liquid chromatography of 34 selected flavonoids von Daigle, D.J., Conkerton, E.J.

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Regioselective analysis of triacylglycerols by lipase hydrolysis von Foglia, T.A. (USDA, ARS, ERRC, Philadelphia, PA.), Conkerton, E.J, Sonnet, P.E

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Alternative hydrocarbon solvents for cottonseed extraction: plant trials von Wan, P.J. (USDA, ARS, SRRC, New Orleans, LA.), Hron, R.J, Dowd, M.K, Kuk, M.S, Conkerton, E.J

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Alternative hydrocarbon solvents for cottonseed extraction von Wan, P.J. (USDA, ARS, SRRC, New Orleans, LA.), Pakarinen, D.R, Hron, R.J. Sr, Richard, O.L, Conkerton, E.J

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Chinese melon (Momordica charantia L.) seed: composition and potential use von Chang, M.K. (USDA, New Orleans, LA.), Conkerton, E.J, Chapital, D.C, Wan, P.J, Vadhwa, O.P, Spiers, J.M

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Triacylglyceride composition of cottonseed oil by HPLC and GC von Bland, J.M. (USDA, ARS, SRRC, New Orleans, LA), Conkerton, E.J, Abraham, G

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Behavior of diglycerides and conjugated fatty acid triglycerides in reverse-phase chromatography von Chang, M.K, Conkerton, E.J, Chapital, D, Wan, P.J

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High-performance liquid chromatography separation of the cis-trans isomers of cinnamic acid derivatives von Conkerton, E.J., Chapital, D.C.

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Microwave heating of cottonseed: a pilot plant study von Conkerton, E.J, Chapital, D.C, Wan, P.J

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Fruiting sites in cotton: Seed quality von Conkerton, Edith J, Chapital, Dorselyn C, Vinyard, Bryan T, Schneider, G. Russell, Jenkins, Johnie N

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Microwave heating to prevent deterioration of cottonseed during storage von Conkerton, E.J. (SRRC, New Orleans, LA), Schneider, G.R, Bland, J.M, Marshall, H.F. Jr, Goynes, W.R. Jr

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Supplementation of bakery items with high protein peanut flour [Varieties] von Ory, Robert L, Conkerton, Edith J

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High-performance liquid chromatography separation of the cis-trans isomers of cinnamic acid derivatives : Ultraviolet and electrochemical detection von Conkerton, E.J., Chapital, D.C.

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Diniconazole's effect on peanut (Arachis hypogaea L.) growth and development von Kvien, C.S, Csinos, A.S, Ross, L.F, Conkerton, E.J, Styer, C

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Gas chromatographic analysis of amino acids in oilseed meals von Conkerton, Edith J

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Isolation of a stachyose-sucrose complex from soybeans and peanuts von Conkerton, E.J, Parrish, F.W, Chapital, D.C, Ory, R.L

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Peanut proteins as food supplements: a compositional study of selected Virginia and Spanish peanuts von Conkerton, Edith J., Ory, Robert L.

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Reducing sugars and minerals from lint of unopened cotton bolls as a substrate for aflatoxin and kojic acid synthesis by Aspergillus flavus [Gossypium hirsutum, infection] von Lee, L. S.

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Composition of water-soluble hemicelluloses in rice bran from four growing areas [of Louisiana, Texas, Arkansas and California] von Mod, R.R, Conkerton, E.J, Ory, R.L, Normand, F.L

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