Hexane and heptane as extraction solvents for cottonseed: a laboratory-scale study von Conkerton, E.J. (USDA, ARS, SRRC, New Orleans, LA.), Wan, P.J, Richard, O.A

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Some physicochemical properties of peanut protein isolates von Neucere, N. J, Conkerton, E. J

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Alternative hydrocarbon solvents for cottonseed extraction: plant trials von Wan, P.J. (USDA, ARS, SRRC, New Orleans, LA.), Hron, R.J, Dowd, M.K, Kuk, M.S, Conkerton, E.J

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Alternative hydrocarbon solvents for cottonseed extraction von Wan, P.J. (USDA, ARS, SRRC, New Orleans, LA.), Pakarinen, D.R, Hron, R.J. Sr, Richard, O.L, Conkerton, E.J

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Chinese melon (Momordica charantia L.) seed: composition and potential use von Chang, M.K. (USDA, New Orleans, LA.), Conkerton, E.J, Chapital, D.C, Wan, P.J, Vadhwa, O.P, Spiers, J.M

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Analysis of Flavonoids by HPLC: An Update von Daigle, D. J., Conkerton, E. J.

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High-performance liquid chromatography of 34 selected flavonoids von Daigle, D.J., Conkerton, E.J.

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Peanut hull flavonoids: their relationship with peanut maturity von Daigle, D. J, Conkerton, E. J, Sanders, T. H, Mixon, A. C

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Triacylglyceride composition of cottonseed oil by HPLC and GC von Bland, J.M. (USDA, ARS, SRRC, New Orleans, LA), Conkerton, E.J, Abraham, G

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Behavior of diglycerides and conjugated fatty acid triglycerides in reverse-phase chromatography von Chang, M.K, Conkerton, E.J, Chapital, D, Wan, P.J

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Microwave heating of cottonseed: a pilot plant study von Conkerton, E.J, Chapital, D.C, Wan, P.J

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Free amino acid determination in whole peanut seeds von Marshall, Henry F., Shafferj, Gary P., Conkerton, Edith J.

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Regioselective analysis of triacylglycerols by lipase hydrolysis von Foglia, T.A. (USDA, ARS, ERRC, Philadelphia, PA.), Conkerton, E.J, Sonnet, P.E

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High-performance liquid chromatography separation of the cis-trans isomers of cinnamic acid derivatives : Ultraviolet and electrochemical detection von Conkerton, E.J., Chapital, D.C.

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A new simplified protein hydrolysis apparatus von Conkerton, Edith J.

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Immunochemical studies on Arachis hypogaea proteins with particular reference to the reserve proteins, Ii. Protein modification during germination von Daussant, J, Neucere, N.J, Conkerton, E.J

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Fruiting sites in cotton: Seed quality von Conkerton, Edith J, Chapital, Dorselyn C, Vinyard, Bryan T, Schneider, G. Russell, Jenkins, Johnie N

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γ-Methyleneglutamine and γ-methyleneglutamic acid: quantitation by ion-exchange chromatography von Conkerton, Edith J., Neugere, N.J.

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Microwave heating to prevent deterioration of cottonseed during storage von Conkerton, E.J. (SRRC, New Orleans, LA), Schneider, G.R, Bland, J.M, Marshall, H.F. Jr, Goynes, W.R. Jr

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Cottonseed Processing, Changes Induced by Autoclaving a Solvent-Extracted Cottonseed Meal von Conkerton, E. J, Martinez, W. H, Mann, G. E, Frampton, V. L

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