Eggplant Peels as a Valuable Source of Anthocyanins: Extraction, Thermal Stability and Biological Activities von Condurache Lazăr, Nina-Nicoleta, Croitoru, Constantin, Enachi, Elena, Bahrim, Gabriela-Elena, Stănciuc, Nicoleta, Râpeanu, Gabriela

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Insights of Sea Buckthorn Extract’s Encapsulation by Coacervation Technique von Roman, Diana, Condurache (Lazăr), Nina Nicoleta, Aprodu, Iuliana, Enachi, Elena, Barbu, Vasilica, Bahrim, Gabriela Elena, Stănciuc, Nicoleta, Râpeanu, Gabriela

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CO2 supercritical extraction and microencapsulation of oleoresins from rosehip fruits for getting powders with multiple applications von Mihalcea, Liliana, Păcularu-Burada, Bogdan, Milea, Ștefania-Adelina, Aprodu, Iuliana, Condurache (Lazăr), Nina-Nicoleta, Cucolea, Elena Iulia, Dănilă, George-Mădălin, Cîrciumaru, Adrian, Nicoleta, Stănciuc

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Impact of Wall Materials on Physico-Chemical Properties and Stability of Eggplant Peels Anthocyanin Hydrogels von Condurache (Lazăr), Nina-Nicoleta, Turturică, Mihaela, Enachi, Elena, Barbu, Vasilica, Bahrim, Gabriela-Elena, Stănciuc, Nicoleta, Croitoru, Constantin, Râpeanu, Gabriela

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Advanced Composites Based on Sea Buckthorn Carotenoids for Mayonnaise Enrichment von Roman, Diana, Condurache Lazăr, Nina Nicoleta, Stănciuc, Nicoleta, Andronoiu, Doina Georgeta, Aprodu, Iuliana, Enachi, Elena, Barbu, Vasilica, Bahrim, Gabriela Elena, Stanciu, Silvius, Râpeanu, Gabriela

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Studies on white must clarification using enzyme preparations von Hozoc (Nedelcu), Mihaela Manuela, Constantin, Oana Emilia, Lazăr (Condurache), Nina Nicoleta, Bahrim, Gabriela, Stănciuc, Nicoleta, Aprodu, Iuliana, Croitoru, Constantin, Râpeanu, Gabriela

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CO 2 supercritical extraction and microencapsulation of oleoresins from rosehip fruits for getting powders with multiple applications von Mihalcea, Liliana, Păcularu-Burada, Bogdan, Milea, Ștefania-Adelina, Aprodu, Iuliana, Condurache Lazăr, Nina-Nicoleta, Cucolea, Elena Iulia, Dănilă, George-Mădălin, Cîrciumaru, Adrian, Nicoleta, Stănciuc

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MERINGUES WITH BEETROOT PEEL POWDER ADDITION - VALUE-ADDED PRODUCT AND PREPARATION TECHNOLOGY von RÂPEANU GABRIELA, CONDURACHE NINA NICOLETA, CONSTANTIN OANA EMILIA, LAZĂR SILVIA, STĂNCIUC NICOLETA, APRODU IULIANA, ANDRONOIU DOINA GEORGETA, CROITORU CONSTANTIN

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