Parent-reported Social Support for Child's Fruit and Vegetable Intake: Validity of Measures von Dave, Jayna M., PhD, Evans, Alexandra E., PhD, Condrasky, Marge D., EdD, RD, Williams, Joel E., PhD

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Chefs’ Opinions of Restaurant Portion Sizes von Condrasky, Marge, Ledikwe, Jenny H., Flood, Julie E., Rolls, Barbara J.

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The Effect of Gender and National School Lunch Program Participation on Saturated Fat Content of Entrée Items Chosen by Elementary School‐Aged Students (LB379) von Anderson, Annie, Granberg, Ellen, Kropp, Jaclyn, Peckham, Janet, Condrasky, Marge, Mroz, Tom, Haley‐Zitlin, Vivian

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Cooking with a Chef von Condrasky, M

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Using Student-Produced Media to Promote Healthy Eating: A Pilot Study on the Effects of a Media and Nutrition Intervention von Tanner, Andrea, Duhe, Sonya, Evans, Alexandra, Condrasky, Marge

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The Relationship Between Types of Social Support and Physical Activity in African American Church Members: 2022 Board #186 May 29 2:00 PM - 3:30 PM von Baruth, Meghan, Wilcox, Sara, Saunders, Ruth, Laken, Marilyn, Condrasky, Marge, Evans, Rebecca B.

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Chefs' Opinions of Restaurant Portion Sizes von Condrasky, Marge, Ledikwe, Jenny H, Flood, Julie E, Rolls, Barbara J

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Building the case for healthy menus von Condrasky, Marge, Warmin, Drew, Wall-Bassett, Beth, Hegler, Marie

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