Authentication of raw and cooked freeze-dried rainbow trout (Oncorhynchus mykiss) by means of near infrared spectroscopy and data fusion von Dalle Zotte, Antonella, Ottavian, Matteo, Concollato, Anna, Serva, Lorenzo, Martelli, Roberta, Parisi, Giuliana

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Rainbow trout (Oncorhynchus mykiss) farmed at two different temperatures: Post rigor mortis changes in function of the stunning method von Zotte, Antonella Dalle, Concollato, Anna, Secci, Giulia, Cullere, Marco, Parisi, Giuliana

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Effects of stunning methods on pre rigor changes in rainbow trout (Oncorhynchus mykiss) reared at two different temperatures von Concollato, Anna, Secci, Giulia, Dalle Zotte, Antonella, Vargas, Sheyla Cristina, Olsen, Rolf Erik, Lira de Medeiros, Adja Cristina, Parisi, Giuliana

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Effects of stunning/slaughtering methods in rainbow trout (Oncorhynchus mykiss) from death until rigor mortis resolution von Concollato, Anna, Olsen, Rolf Erik, Vargas, Sheyla Cristina, Bonelli, Antonio, Cullere, Marco, Parisi, Giuliana

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Effects of three different stunning/slaughtering methods on physical, chemical, and sensory changes in rainbow trout (Oncorhynchus mykiss) von Concollato, Anna, Dalle Zotte, Antonella, Vargas, Sheyla C, Cullere, Marco, Secci, Giulia, Parisi, Giuliana

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Carbon monoxide as stunning/killing method on farmed Atlantic salmon (Salmo salar): effects on lipid and cholesterol oxidation von Secci, Giulia, Serra, Andrea, Concollato, Anna, Conte, Giuseppe, Mele, Marcello, Olsen, Rolf E, Parisi, Giuliana

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Effect of carbon monoxide for Atlantic salmon (Salmo salar L.) slaughtering on stress response and fillet shelf life von Concollato, Anna, Parisi, Giuliana, Olsen, Rolf Erik, Kvamme, Bjørn Olav, Slinde, Erik, Dalle Zotte, Antonella

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Early training of hens: effects on the animal distribution in an aviary system von Pillan, Giulio

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Carbon monoxide stunning of Atlantic salmon (Salmo salar L.) modifies rigor mortis and sensory traits as revealed by NIRS and other instruments von Concollato, Anna, Parisi, Giuliana, Masoero, Giorgio, Romvàri, Robert, Olsen, Rolf-Erik, Dalle Zotte, Antonella

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Effects of stunning methods on pre rigor changes in rainbow trout (Oncorhynchus mykiss) reared at two different temperatures von Concollato, Anna, Secci, Giulia, Zotte, Antonella Dalle, Vargas, Sheyla Cristina, Olsen, Rolf Erik, Lira de Medeiros, Adja Cristina, Parisi, Giuliana

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Authentication of raw and cooked freeze-dried rainbow trout (Oncorhynchus mykiss) by means of near infrared spectroscopy and data fusion: Authenticity, Typicality, Traceability and... von DALLE ZOTTE, Antonella, OTTAVIAN, Matteo, CONCOLLATO, Anna, SERVA, Lorenzo, MARTELLI, Roberta, PARISI, Giuliana

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Effects of stunning methods on pre rigor changes in rainbow trout (Oncorhynchus mykiss) reared at two different temperatures von Concollato, Anna, Secci, Giulia, Zotte, Antonella Dalle, Vargas, Sheyla Cristina, Olsen, Rolf Erik, Lira de Medeiros, Adja Cristina, Parisi, Giuliana

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