Determination of pesticides and PCBs in honey by solid-phase extraction cleanup followed by gas chromatography with electron-capture and nitrogen-phosphorus detection von Herrera, A, Pérez-Arquillué, C, Conchello, P, Bayarri, S, Lázaro, R, Yagüe, C, Ariño, A

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Risk assessment of PCDD/PCDFs and indicator PCBs contamination in Spanish commercial baby food von Lorán, S., Bayarri, S., Conchello, P., Herrera, A.

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Levels of selected polychlorinated biphenyl congeners in total diet samples from Aragon, Spain von Lazaro, R, Herrera, A, Conchello, M.P, Arino, A.A, Bayarri, S, Yague, C, Peiro, J.M

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Determination of Pesticides and PCBs in Virgin Olive Oil by Multicolumn Solid-Phase Extraction Cleanup Followed by GC-NPD/ECD and Confirmation by Ion-Trap GC−MS von Yagüe, Cristina, Bayarri, Susana, Conchello, Pilar, Lázaro, Regina, Pérez-Arquillué, Consuelo, Herrera, Antonio, Ariño, Agustín

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Adherence of Staphylococcus aureus slime-producing strain variants to biomaterials used in orthopaedic surgery von GRACIA, E, FERNANDEZ, A, CONCHELLO, P, LACLERIGA, A, PANIAGUA, L, SERAL, F, AMORENA, B

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Evaluation of Residues of Essential Oil Components in Honey after Different Anti-Varroa Treatments von Adamczyk, Sabine, Lázaro, Regina, Pérez-Arquillué, Consuelo, Conchello, Pilar, Herrera, Antonio

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Red-legged partridges (Alectoris rufa) as bioindicators for persistent chlorinated chemicals in Spain von HERRERA, A, ARINO, A, CONCHELLO, M. P, LAZARO, R, BAYARRI, S, YAGÜE, C, PEIRO, J. M, ARANDA, S, SIMON, M. D

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Organochlorine pesticide residues in Spanish meat products and meat of different species von Herrera, A, Arino, A.A, Conchello, M.P, Lazaro, R, Bayarri, S, Perez, C

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Study of the quality of virgin olive oil from Aragón (Spain) von C. Pérez-Arquillué, T. Juan, N. Valero, G. Estopañan, A. Ariño, P. Conchello, A. Herrera

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Evaluation of GC-ion trap-MS/MS methodology for monitoring PCDD/Fs in infant formulas von Lorán, Susana, Bayarri, Susana, Conchello, Pilar, Herrera, Antonio

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In vitro development of Staphylococcus aureus biofilms using slime-producing variants and ATP-bioluminescence for automated bacterial quantification von Gracia, E., Fernández, A., Conchello, P., Alabart, J. L., Pérez, M., Amorena, B.

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Hexachlorobenzene residues in Spanish meat products after cooking, curing, and long-term ripening von Arino, A.A. (University of Zaragoza, Zaragoza, Spain), Herrera, A, Conchello, M.P, Perez, C

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Degradation of organochlorine contaminants by yogurt culture organisms and the effect on their growth von YAGÜE, C, BAYARRI, S, LAZARO, R, CONCHELLO, P, ARINO, A, HERRERA, A

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Degradation of Organochlorine Contaminants by Yogurt Culture Organisms and the Effect on Their Growth von Yagüe, C., Bayarri, S., Lázaro, R., Conchello, P., Ariño, A., Herrera, A.

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Effect of grilling, roasting, and cooking on the natural hexachlorobenzene content of ovine meat von CONCHELLO, M. P, HERRERA, A, ARINO, A, LAZARO, R, PEREZ-ARQUILLUE, C

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Effect of several kitchen treatments on hexachlorocyclohexane residues in ovine meat von Conchello, M.P, Herrera, A, Arino, A, Lazaro, R, Bayarri, S

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Organochlorine Pesticide Residues in Total Diet Samples from Aragón (Northeastern Spain) von Lázaro, Regina, Herrera, Antonio, Ariño, Agustín, Conchello, M. Pilar, Bayarri, Susana

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Estimates of mean daily intakes of persistent organochlorine pesticides from Spanish fatty foodstuffs von HERRERA, A, ARINO, A, CONCHELLO, P, LAZARO, R, BAYARRI, S, PEREZ-ARQUILLUE, C, GARRIDO, M. D, JODRAL, M, POZO, R

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Determination of Pesticides and PCBs in Virgin Olive Oil by Multicolumn Solid-Phase Extraction Cleanup Followed by GC-NPD/ECD and Confirmation by Ion-Trap GC-MS von Yaguee, C, Bayarri, S, Conchello, P, Lazaro, R, Perez-Arquillue, C, Herrera, A, Arino, A

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Estudio de la calidad del aceite de oliva virgen de Aragón von PEREZ-ARQUILLUE, C, JUAN, T, VALERO, N, ESTOPANAN, G, ARINO, A, CONCHELLO, P, HERRERA, A

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