Yeast Interactions and Molecular Mechanisms in Wine Fermentation: A Comprehensive Review von Comitini, Francesca, Agarbati, Alice, Canonico, Laura, Ciani, Maurizio

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Controlled mixed culture fermentation: a new perspective on the use of non-Saccharomyces yeasts in winemaking von Ciani, Maurizio, Comitini, Francesca, Mannazzu, Ilaria, Domizio, Paola

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Lachancea thermotolerans and Saccharomyces cerevisiae in simultaneous and sequential co-fermentation: A strategy to enhance acidity and improve the overall quality of wine von Gobbi, Mirko, Comitini, Francesca, Domizio, Paola, Romani, Cristina, Lencioni, Livio, Mannazzu, Ilaria, Ciani, Maurizio

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The impact of fungicide treatments on yeast biota of Verdicchio and Montepulciano grape varieties von Agarbati, Alice, Canonico, Laura, Ciani, Maurizio, Comitini, Francesca

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Non-conventional Yeast Species for Lowering Ethanol Content of Wines von Ciani, Maurizio, Morales, Pilar, Comitini, Francesca, Tronchoni, Jordi, Canonico, Laura, Curiel, José A, Oro, Lucia, Rodrigues, Alda J, Gonzalez, Ramon

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Occurrence of Brettanomyces bruxellensis on Grape Berries and in Related Winemaking Cellar von Oro, Lucia, Canonico, Laura, Marinelli, Valentina, Ciani, Maurizio, Comitini, Francesca

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Comparative Zymocidial Effect of Three Different Killer Toxins against Brettanomyces bruxellensis Spoilage Yeasts von Agarbati, Alice, Ciani, Maurizio, Esin, Semih, Agnolucci, Monica, Marcheggiani, Fabio, Tiano, Luca, Comitini, Francesca

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Metschnikowia pulcherrima in Cold Clarification: Biocontrol Activity and Aroma Enhancement in Verdicchio Wine von Agarbati, Alice, Canonico, Laura, Ciani, Maurizio, Comitini, Francesca

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Metschnikowia pulcherrima Selected Strain for Ethanol Reduction in Wine: Influence of Cell Immobilization and Aeration Condition von Canonico, Laura, Comitini, Francesca, Ciani, Maurizio

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Biocontrol and Probiotic Function of Non- Saccharomyces Yeasts: New Insights in Agri-Food Industry von Comitini, Francesca, Canonico, Laura, Agarbati, Alice, Ciani, Maurizio

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Occurrence and Persistence of Saccharomyces cerevisiae Population in Spontaneous Fermentation and the Relation with "Winery Effect" von Agarbati, Alice, Comitini, Francesca, Ciani, Maurizio, Canonico, Laura

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Exploitation of Three Non-Conventional Yeast Species in the Brewing Process von Canonico, Laura, Galli, Edoardo, Ciani, Enrico, Comitini, Francesca, Ciani, Maurizio

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Potential Probiotic Yeasts Sourced from Natural Environmental and Spontaneous Processed Foods von Agarbati, Alice, Canonico, Laura, Marini, Enrica, Zannini, Emanuele, Ciani, Maurizio, Comitini, Francesca

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Consortium of selected yeasts to produce healthy soy fermented beverage: Evaluation of microbial evolution, analytical, sensorial, and functional features von Agarbati, Alice, Ciani, Maurizio, Canonico, Laura, Comitini, Francesca

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Recycled Brewer's Spent Grain (BSG) and Grape Juice: A New Tool for Non-Alcoholic (NAB) or Low-Alcoholic (LAB) Craft Beer Using Non-Conventional Yeasts von Canonico, Laura, Agarbati, Alice, Comitini, Francesca, Ciani, Maurizio

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Biocontrol of Non- Saccharomyces Yeasts in Vineyard against the Gray Mold Disease Agent Botrytis cinerea von Agarbati, Alice, Canonico, Laura, Pecci, Tania, Romanazzi, Gianfranco, Ciani, Maurizio, Comitini, Francesca

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Ecological Distribution and Oenological Characterization of Native Saccharomyces cerevisiae in an Organic Winery von Agarbati, Alice, Canonico, Laura, Comitini, Francesca, Ciani, Maurizio

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Assessment of Spontaneous Fermentation and Non-Saccharomyces Sequential Fermentation in Verdicchio Wine at Winery Scale von Canonico, Laura, Agarbati, Alice, Comitini, Francesca, Ciani, Maurizio

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Lentil Fortification and Non-Conventional Yeasts as Strategy to Enhance Functionality and Aroma Profile of Craft Beer von Canonico, Laura, Agarbati, Alice, Zannini, Emanuele, Ciani, Maurizio, Comitini, Francesca

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Improved Saccharomyces cerevisiae Strain in Pure and Sequential Fermentation with Torulaspora delbrueckii for the Production of Verdicchio Wine with Reduced Sulfites von Agarbati, Alice, Canonico, Laura, Comitini, Francesca, Ciani, Maurizio

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