Optimization of Salmonella bacteriophage microencapsulation in alginate-caseinate formulation using vibrational nozzle technique von Ergin, Firuze, Atamer, Zeynep, Comak Göcer, Emine Mine, Demir, Muammer, Hinrichs, Jörg, Kucukcetin, Ahmet

Volltext

Production of milks and kefir beverages from nuts and certain physicochemical analysis von Comak Gocer, Emine Mine, Koptagel, Ebru

Volltext

Production and evaluation of microbiological & rheological characteristics of kefir beverages made from nuts von Comak Gocer, Emine Mine, Koptagel, Ebru

Volltext

Probiotics in Experimental Ulcerative Colitis: Mast Cell Density and Neuronal Hypertrophy von Hizay, Arzu, Keles-Celik, Nigar, Acar, Nuray, Comak-Gocer, Emine Mine, Sekerci, Rahime, Oz, Nuriye, Golal, Ezgi, Elpek, Gulsum Ozlem

Volltext

Rheological, microbiological, and in vitro digestive properties of Kefir produced with different Kefir grains and commercial starter cultures von Comak Gocer, Emine Mine, Ergin Zeren, Firuze, Ozen Küçükcetin, İkbal, Kucukcetin, Ahmet

Volltext

In vitro gastrointestinal resistance of Lactobacillus acidophilus in some dairy products von Gocer, Emine Mine Comak, Ergin, Firuze, Kücükcetin, Ikbal Ozen, Kücükcetin, Ahmet

Volltext

Viability of Lactobacillus acidophilus ATCC 4356 incorporated into ice cream using three different methods von Arslan, Ayse Asci, Gocer, Emine Mine Comak, Demir, Muammer, Atamer, Zeynep, Hinrichs, Joerg, Kücükcetin, Ahmet

Volltext

Application of cold- and heat-adapted Lactobacillus acidophilus in the manufacture of ice cream von Ergin, Firuze, Atamer, Zeynep, Asci Arslan, Ayse, Comak Gocer, Emine Mine, Demir, Muammer, Samtlebe, Meike, Hinrichs, Joerg, Kücükcetin, Ahmet

Volltext

Effects of different processing methods on physicochemical and microbiological properties of kefir ice cream von Al, Merve, Ergin Zeren, Firuze, Çomak Göçer, Emine Mine, Demir, Muammer, Küçükçetin, Ahmet

Volltext

Comparison of Physicochemical, Microbiological, and Sensorial Characteristics of Fermented Probiotic Drinks Produced from Corn and Cow Milks von ÇOMAK GÖÇER, Emine Mine, ERGİN ZEREN, Firuze, KÜÇÜKÇETİN, Ahmet

Volltext

Lactobacillus acidophilus regulates abnormal serotonin availability in experimental ulcerative colitis von Hizay, Arzu, Dag, Kubra, Oz, Nuriye, Comak-Gocer, Emine Mine, Ozbey-Unlu, Ozlem, Ucak, Melike, Keles-Celik, Nigar

Volltext

Probiyotik bakteri içeren ayranın fizikokimyasal ve mikrobiyolojik özellikleri von Yeniçeri,Şule Azime, Çomak Göçer,Emine Mine, Küçükçetin,Ahmet

Volltext

FARKLI YAĞLI TOHUMLARDAN ELDE EDİLEN BİTKİSEL SÜTLERDEN ÜRETİLEN KEFİRLERİN BAZI FİZİKSEL VE DUYUSAL ÖZELLİKLERİ von ÇOMAK GÖÇER, Emine Mine, KOPTAGEL, Ebru

Volltext

Probiyotik Bakteri İçeren Ayranın Fizikokimyasal ve Mikrobiyolojik Özellikleri von YENİÇERİ, Şule Azime, ÇOMAK GÖÇER, Emine Mine, KÜÇÜKÇETİN, Ahmet

Volltext

Bakteriyofajların Antibakteriyel Ajan Olarak Kullanımı von Ergin, Firuze, Yıldız, Gizem, Çomak Göçer, Emine Mine, Küçükçetin, Ahmet

Volltext

Farklı inkübasyon sıcaklığı ile inkübasyon sonlandırma pH’sının probiyotik yoğurdun fizikokimyasal ve mikrobiyolojik özellikleri üzerine etkisi von Küçükçetin,Ahmet, Ergin,Firuze, Çomak Göçer,Emine Mine, Aşçı Arslan,Ayşe

Volltext

KEFİR DONDURMASI ÜRÜNÜ VE ÜRETİM YÖNTEMİ von MERVE, AL, FİRUZE, ERGİN, AHMET, KÜÇÜKÇETİN, EMİNE MİNE ÇOMAK, GÖÇER

Volltext bestellen